If you’ve ever wished you could enjoy the comforting, savory delight of classic meatloaf in a fun and individual portion, you’re in for a treat with this Meatloaf Cupcakes Recipe. These mini meatloaf gems are bursting with hearty flavor, topped with a fluffy mashed potato “frosting” that’s practically irresistible. Perfect for family dinners, casual gatherings, or even lunchboxes, this dish transforms a beloved classic into something playful and approachable without sacrificing any of that nostalgic taste you adore.
Ingredients You’ll Need
Though this Meatloaf Cupcakes Recipe may seem fancy, it actually relies on a handful of simple, everyday ingredients that work together perfectly to create amazing flavor and texture. Each component has a role — from binding the meat to infusing it with savory depth and topping it off with creamy comfort.
- Ground beef (1 1/2 pounds, 85/15): The hearty protein base that forms the meaty heart of each cupcake.
- Breadcrumbs (1/2 cup): Helps keep the meatloaf tender and moist while absorbing all those delicious juices.
- Milk (1/3 cup): Adds moisture to the breadcrumbs for a softer texture.
- Large egg (1): Acts as a binder to hold all the ingredients together.
- Diced onion (1/4 cup): Infuses the mixture with subtle sweetness and crunch.
- Diced green bell pepper (1/4 cup): Adds freshness and a hint of color.
- Ketchup (2 tablespoons plus 1/4 cup for topping): Provides tangy moisture inside and a glaze on top.
- Worcestershire sauce (1 tablespoon): Brings a savory, umami punch that makes the flavors pop.
- Garlic powder (1 teaspoon): Adds warm, aromatic depth without overpowering.
- Salt (1 teaspoon) and black pepper (1/2 teaspoon): Essential seasonings for balanced flavor.
- Prepared mashed potatoes (2 cups): The creamy, buttery topping that mimics frosting on these cupcakes.
- Melted unsalted butter (2 tablespoons): Enriches the mashed potatoes for extra silkiness.
- Shredded cheddar cheese (1/4 cup, optional): A tasty sprinkle for added golden goodness.
How to Make Meatloaf Cupcakes Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 375°F and lightly greasing a 12-cup muffin tin. This ensures the meatloaf cupcakes won’t stick and will come out perfectly shaped every time.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, diced onion, diced bell pepper, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Take care not to overmix—just stir until everything is evenly incorporated to keep your cupcakes tender and juicy.
Step 3: Portion and Bake
Divide the meat mixture evenly among the muffin cups, pressing lightly but firmly to shape each “cupcake.” Pop the tray into your preheated oven and bake for 20 to 25 minutes until the meatloaf cupcakes are cooked through and reach an internal temperature of 160°F. This timing gives you a juicy center without any dryness.
Step 4: Glaze and Finish Baking
Once baked, carefully drain any excess grease from the muffin tin. Spread or brush the tops of each meatloaf cupcake with the remaining 1/4 cup of ketchup, then return to the oven for another 5 minutes. This step creates that glossy, tangy finish that makes every bite extra special.
Step 5: Prepare the Mashed Potato Topping
While the cupcakes finish baking, mix the prepared mashed potatoes with melted butter until smooth and velvety. This creamy mixture will be your “frosting,” adding a warm, comforting contrast to the savory meat.
Step 6: Decorate Your Meatloaf Cupcakes
Once out of the oven, spoon or pipe the buttery mashed potatoes onto each meatloaf cupcake, mimicking frosting on a real cupcake. Sprinkle shredded cheddar cheese on top if you want extra cheesy goodness, and serve warm for the ultimate cozy meal experience.
How to Serve Meatloaf Cupcakes Recipe
Garnishes
For an extra pop of flavor and color, consider garnishing your meatloaf cupcakes with freshly chopped parsley or chives. A tiny dollop of sour cream or a drizzle of BBQ sauce can also add fun twists that impress both kids and adults.
Side Dishes
These Meatloaf Cupcakes Recipe bites pair wonderfully with crisp green beans, a simple garden salad, or roasted vegetables for a well-rounded dinner. For comfort food fans, creamy macaroni and cheese or buttery corn on the cob are excellent choices too.
Creative Ways to Present
Why not turn these into a party centerpiece? Arrange your meatloaf cupcakes on a platter with colorful veggies and dips swirling around. Kids love eating with their hands and having individual portions, so these cupcakes could even steal the show at a casual get-together or lunchbox surprise.
Make Ahead and Storage
Storing Leftovers
Meatloaf cupcakes keep well in the refrigerator for up to 3 days. Store them in an airtight container to maintain moisture and flavor, making easy reheatable meals for busy days.
Freezing
You can freeze cooked meatloaf cupcakes by placing them in a single layer on a baking sheet first, then transferring to a freezer-safe container or bag once solid. They freeze well for up to 2 months, perfect for meal prepping.
Reheating
To enjoy your leftovers, thaw if frozen, then reheat in the oven at 350°F until warmed through, usually 15-20 minutes. Microwaving is quicker but can make the topping a bit softer, so reheating in the oven is ideal to maintain that cupcake shape and texture.
FAQs
Can I substitute ground turkey for ground beef in this Meatloaf Cupcakes Recipe?
Absolutely! Ground turkey works well for a leaner version. Just be sure to keep an eye on moisture levels, as turkey tends to be drier; adding a little extra milk or a tablespoon of olive oil can help.
Is it possible to make the mashed potatoes from scratch?
Definitely! Homemade mashed potatoes are delicious on these cupcakes. Use Yukon gold or russet potatoes boiled until tender, then mashed with butter and milk for a creamy topping.
Can I prepare these Meatloaf Cupcakes Recipe ahead of time?
Yes, you can assemble them in advance and refrigerate before baking. Just bake them when you’re ready to eat for that fresh-out-of-the-oven charm.
What can I use instead of ketchup for the glaze?
Barbecue sauce, tomato paste mixed with a little honey, or even a spicy chili sauce can make great alternatives, creating different flavor profiles while keeping things moist and tasty.
Are these meatloaf cupcakes kid-friendly?
Absolutely! Their individual size and familiar flavors make them perfect for kids. Plus, the mashed potato “frosting” adds a fun, playful twist that little ones love.
Final Thoughts
This Meatloaf Cupcakes Recipe is a fantastic way to bring a smile to your dinner table with minimal fuss and maximum flavor. The cozy, nostalgic appeal of meatloaf combined with the charm of cupcake presentation will quickly make this one of your go-to family favorites. I can’t wait for you to try it and see just how comforting and fun a humble classic can be!
Print
Meatloaf Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 meatloaf cupcakes
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Meatloaf Cupcakes recipe offers a fun and kid-friendly twist on classic meatloaf by baking individual portions in a muffin tin and topping them with creamy mashed potatoes ‘frosting’. Packed with ground beef, flavorful vegetables, and a tangy ketchup glaze, these mini meatloafs make a perfect main course for dinner or meal prep.
Ingredients
Meatloaf Mixture
- 1 1/2 pounds ground beef (85/15)
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1 large egg
- 1/4 cup finely diced onion
- 1/4 cup finely diced green bell pepper
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- 1/4 cup ketchup (for topping)
- 2 cups prepared mashed potatoes
- 2 tablespoons unsalted butter, melted
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F and lightly grease a 12-cup muffin tin to prevent sticking.
- Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, diced onion, diced bell pepper, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined, taking care not to overwork the meat mixture.
- Fill Muffin Cups: Divide the meat mixture evenly among the muffin cups, pressing lightly to shape each portion into a cupcake form.
- Bake Meatloaf Cupcakes: Bake in the preheated oven for 20 to 25 minutes or until cooked through to an internal temperature of 160°F.
- Drain Excess Grease: Remove the meatloaf cupcakes from the oven and carefully drain any excess grease from the muffin tin.
- Apply Ketchup Glaze: Brush or spoon the remaining 1/4 cup ketchup over the tops of each meatloaf cupcake to add a tangy glaze.
- Bake Again: Return the glazed meatloaf cupcakes to the oven and bake for an additional 5 minutes to set the ketchup topping.
- Prepare Mashed Potato Frosting: In a bowl, mix the prepared mashed potatoes with melted butter until smooth and creamy.
- Frost Meatloaf Cupcakes: Pipe or spoon the mashed potatoes onto each meatloaf cupcake, creating a frosting-like appearance.
- Add Cheese and Serve: Sprinkle shredded cheddar cheese on top if desired, then serve the meatloaf cupcakes warm.
Notes
- For extra flavor, add a little garlic powder or sour cream to the mashed potatoes.
- You can substitute ground turkey for a lighter protein option.
- These meatloaf cupcakes reheat well, making them ideal for meal prep.
