Description
These Meatloaf Muffins are an easy, delicious twist on classic meatloaf, perfectly portioned for quick meals or snacks. Made with ground beef, flavorful seasonings, and a tangy ketchup glaze, they’re baked in a muffin tin for a convenient, family-friendly dish that cooks in just 35 minutes.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef (or turkey)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
Glaze
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with muffin liners to prepare for baking.
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, oregano, shredded cheddar cheese (if using), finely chopped onion, and bell pepper. Gently mix until just combined to maintain a tender texture.
- Portion into muffin tin: Evenly divide the meat mixture among the muffin cups, pressing down slightly to form small dome shapes in each cup.
- Prepare the glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard thoroughly to create a sweet and tangy glaze.
- Glaze the muffins: Spoon or brush the prepared glaze evenly over the top of each meatloaf muffin for a flavorful finish.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the internal temperature of the meat reaches 160°F (71°C), ensuring they are fully cooked.
- Cool & Serve: Allow the meatloaf muffins to cool for a few minutes before carefully removing them from the tin. Serve warm alongside your favorite side dishes for a delicious meal.
Notes
- For a gluten-free version, substitute the breadcrumbs with almond flour.
- Ground turkey can be used instead of beef for a leaner option.
- Feel free to add your favorite herbs or spices to customize the flavor.
- These muffins can be prepared ahead of time and reheated for quick lunches or dinners.
- Use a meat thermometer to ensure the internal temperature has reached 160°F (71°C) for food safety.
