If you’re craving a dish that bursts with Mediterranean charm, creaminess, and vibrant flavors, the Mediterranean Baked Feta Eggs Recipe is your new best friend. This simple yet impressive recipe combines tangy feta cheese, juicy cherry tomatoes, briny Kalamata olives, and perfectly baked eggs into one gorgeous, comforting meal. It’s quick to make, ideal for breakfast, brunch, or even a light dinner, and brings a sun-soaked taste of the Mediterranean right into your kitchen. Every bite feels fresh, warm, and just the right balance of savory and bright—making it a dish you’ll want to return to again and again.
Ingredients You’ll Need
This Mediterranean Baked Feta Eggs Recipe is all about using a handful of fresh, quality ingredients that work together to create that unforgettable flavor and delightful texture. Each element adds something special—from the creamy feta melting slightly under the heat to the juicy bursts of cherry tomatoes and the salty kick of Kalamata olives.
- Feta cheese (1 block, about 8 oz): The star of the dish, providing tangy creaminess and a lovely salty backbone.
- Large eggs (4): Gently baked to perfection, they add richness and make the dish feel hearty.
- Cherry tomatoes (1/2 cup, halved): Juicy pop of sweetness and vibrant color that brightens every bite.
- Kalamata olives (1/4 cup, pitted and sliced): Adds a briny, slightly fruity depth for a true Mediterranean touch.
- Olive oil (1 tablespoon): Brings a smooth richness and helps everything bake beautifully without sticking.
- Dried oregano (1 teaspoon): Classic herb adding an aromatic hint of earthiness; fresh oregano works beautifully too.
- Salt and black pepper: Simple seasonings that enhance the natural flavors of the ingredients.
- Fresh parsley or basil (for garnish): Brightens the dish with fresh, herbal notes and adds a gorgeous finishing touch.
- Optional red pepper flakes (a pinch): For those who like a little kick, this gives just the right amount of heat.
How to Make Mediterranean Baked Feta Eggs Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 375°F (190°C). This ensures everything cooks evenly and that the feta gets that perfect golden edge while your eggs bake to the ideal consistency.
Step 2: Prepare the Baking Dish
Lightly drizzle olive oil into a small baking dish, around 9×9 inches works perfectly. Spread the cubed feta cheese evenly across the dish, then scatter the halved cherry tomatoes and sliced Kalamata olives around and on top of the cheese. This layer is where all the delicious mingling begins.
Step 3: Season Everything
Sprinkle dried oregano, salt, and black pepper generously over the feta and veggies. If you’re feeling adventurous or love a touch of spice, add a pinch of red pepper flakes too. These seasonings really amplify the Mediterranean vibes and tie the flavors together.
Step 4: Create Wells for the Eggs
Use a spoon to make four small holes or wells in the mixture, spacing them evenly. Crack one egg into each well, taking care not to break the yolks. This is where your eggs will bake nestled in that flavorful feta and tomato mixture.
Step 5: Bake to Perfection
Place your dish in the preheated oven and bake for 12 to 15 minutes. You’re aiming for fully set whites with slightly runny yolks—a perfect balance that’s velvety when broken. If you prefer firmer yolks, give it an extra minute or two.
Step 6: Garnish and Serve
Once baked, pull the dish from the oven and sprinkle chopped fresh parsley or basil over the top. This adds a fresh herbal note and a pop of green that’s as lovely as it is tasty. Serve immediately while warm, with crusty bread or warm pita to scoop up every bit of that delicious sauce.
How to Serve Mediterranean Baked Feta Eggs Recipe
Garnishes
Fresh herbs like parsley or basil are must-haves to brighten the dish. You can also add a drizzle of good quality extra virgin olive oil for a silky finish or a few more red pepper flakes if you love heat. A squeeze of fresh lemon juice can elevate the acidity and balance richness beautifully.
Side Dishes
Serve this dish alongside some crusty artisan bread, warm pita, or even toasted sourdough to soak up that flavorful feta-tomato sauce. A simple green salad with lemon vinaigrette or roasted Mediterranean vegetables complements the meal perfectly, keeping it light and fresh.
Creative Ways to Present
For a brunch spread, serve the Mediterranean Baked Feta Eggs Recipe on a large platter with bowls of olives, fresh tomatoes, and herbs scattered around. You could also add it to small individual ramekins for personalized servings that look stunning on a breakfast table. Pair it with a cool glass of white wine or sparkling water with lemon for an extra special touch.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 2 days. The eggs will continue to firm up, so they won’t be quite as runny as freshly baked but still delicious when reheated gently.
Freezing
This dish doesn’t freeze well because the texture of the eggs changes significantly. It’s best to prepare fresh to enjoy the optimal creamy and tender egg consistency alongside the feta and tomatoes.
Reheating
To reheat, place the leftovers in a covered microwave-safe dish and heat on medium power in short bursts to avoid overcooking the eggs. Alternatively, pop the dish into a low-heated oven (around 300°F) covered with foil to warm gently without drying it out.
FAQs
Can I use a different cheese instead of feta?
Feta cheese is unique for this recipe because of its tangy, salty flavor and firm texture which holds up well during baking. While you could try halloumi or goat cheese, the dish’s authentic Mediterranean flavor will shine brightest with feta.
How do I know when the eggs are done?
The eggs are ready when the whites are fully set but the yolks still have a little jiggle and are slightly runny. If you like your yolks firmer, just extend the baking time by a couple of minutes, keeping an eye to avoid overcooking.
Can I make this recipe vegan or dairy-free?
This recipe relies heavily on feta cheese and eggs, which offer signature flavors and textures. For a vegan or dairy-free version, you’d need to substitute with plant-based cheese alternatives and possibly scrambled tofu, but it won’t taste quite like the traditional dish.
Is this recipe suitable for meal prep?
You can prep the ingredients in advance, but since the eggs bake quickly and are best enjoyed fresh, we recommend cooking right before serving for the best taste and texture.
What’s the best bread to serve alongside?
A crusty baguette, warm pita, or fresh sourdough bread are all excellent choices. They help soak up that luscious sauce and add a wonderful textural contrast with their chewy exterior.
Final Thoughts
There’s something truly magical about the Mediterranean Baked Feta Eggs Recipe—fresh ingredients, simple steps, and a flavor-packed result that feels both comforting and exciting. Whether you’re making a cozy weekend brunch or surprising friends at your next gathering, this dish brings warmth and deliciousness to the table effortlessly. Give it a try and you might just find yourself falling in love with baked eggs all over again.
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Mediterranean Baked Feta Eggs Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A simple and delicious Mediterranean-inspired recipe featuring baked feta cheese with eggs, cherry tomatoes, Kalamata olives, and herbs. This flavorful dish combines creamy feta with perfectly baked eggs, making it ideal for breakfast, brunch, or a light dinner.
Ingredients
Main Ingredients
- 1 block (about 8 oz) feta cheese, cubed
- 4 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or fresh if available)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
- Optional: A pinch of red pepper flakes for heat
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the feta and eggs evenly.
- Prepare the Baking Dish: Drizzle olive oil into a small baking dish (approximately 9×9 inches). Add the cubed feta cheese to the dish, then scatter the halved cherry tomatoes and sliced Kalamata olives around the cheese to distribute the flavors.
- Season: Sprinkle the dried oregano, salt, and black pepper evenly over the feta, tomatoes, and olives. If you prefer a bit of spice, add a pinch of red pepper flakes to give the dish a subtle heat.
- Create the Wells: Using a spoon, gently make four small wells in the feta and vegetable mixture. Carefully crack one egg into each well, making sure not to break the yolks.
- Bake: Place the baking dish into the preheated oven. Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny, or cooked to your preferred doneness.
- Serve: Remove from the oven and garnish with freshly chopped parsley or basil for a burst of freshness. Serve warm alongside crusty bread or pita to soak up the delicious sauce and melted feta.
Notes
- You can substitute fresh oregano if available for a fresher flavor.
- Adjust baking time based on how runny or firm you like your egg yolks.
- Serve with crusty bread or pita for a more filling meal.
- The recipe is easily doubled for more servings.
- Red pepper flakes are optional but add a pleasant kick.
