Description
This Mexicorn and Cheese Fiesta Dip is a vibrant, creamy dip packed with Mexican-style corn, spicy Rotel tomatoes, cheddar cheese, and fresh cilantro. Perfect for parties or casual snacking, it combines bold flavors with a creamy texture, served chilled or at room temperature for maximum freshness.
Ingredients
Scale
Main Ingredients
- 2 cans of Mexicorn (Mexican-style corn)
- 1 can of Rotel (regular or hot)
- 2 cups of shredded cheddar cheese
- 8 green onions, thinly sliced
- 1 cup of mayonnaise
- 8 ounces of sour cream
- 1 bunch of fresh cilantro, chopped
Instructions
- Combine Core Ingredients: In a mixing bowl, combine the Mexicorn, Rotel tomatoes, shredded cheddar cheese, and thinly sliced green onions. Stir until all these ingredients are evenly mixed, creating a colorful and flavorful base for the dip.
- Add Creamy Elements: Incorporate the mayonnaise and sour cream into the mixture. Stir thoroughly until all ingredients are well coated, ensuring a rich and creamy texture throughout the dip.
- Fold in Cilantro: Gently fold in the chopped fresh cilantro, distributing it evenly to add a fresh herbal note that brightens the dip’s flavor profile.
- Chill or Serve: Serve the dip chilled or at room temperature, whichever you prefer, to enjoy the flavors at their best. Chilling helps meld the flavors together while keeping the dip refreshing.
- Enjoy: Pair this flavorful dip with your favorite chips, crackers, or vegetable sticks and enjoy a deliciously festive appetizer or snack.
Notes
- Use hot Rotel if you prefer a spicier dip, or regular Rotel for milder flavor.
- This dip can be made a few hours ahead and refrigerated to enhance flavor melding.
- For a lighter version, consider using reduced-fat mayonnaise and sour cream.
- Fresh cilantro is key for the authentic zesty flavor; adjust quantity to taste.
- Serve with tortilla chips, pita chips, or fresh vegetable sticks for variety.
