Mochi Cookies with Chocolate Chips Recipe

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If you’re craving something that perfectly blends chewy, soft texture with rich chocolate bursts, then this Mochi Cookies with Chocolate Chips Recipe is just what you need in your baking rotation. These cookies deliver a fun twist on the classic chocolate chip cookie by hiding a little mochi surprise inside, creating a delightful chewiness that pairs beautifully with the crispy golden edges. Whether you’re a mochi fan or a chocolate lover (or both!), this recipe will become an instant favorite you’ll want to share with friends and family.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential to crafting the perfect balance of chewy mochi and classic cookie flavors. Each component plays its role in shaping the texture, taste, and appearance of these irresistible cookies.

• Mochiko flour: The star for that authentic chewy mochi texture that melts in your mouth.
• Granulated sugar: Adds the right amount of sweetness to both the mochi and the cookie dough.
• Water: Hydrates the mochiko flour to create that sticky, pliable mochi layer.
• All-purpose flour: Forms the base of the cookie dough, providing structure and softness.
• Baking powder and baking soda: These opposing leavening agents work together to give the cookies a perfect rise and tender crumb.
• Salt: Enhances overall flavor and balances the sweetness.
• Golden brown sugar: Brings a deep caramel flavor and moistness to the dough.
• Unsalted butter (softened): Provides richness and that melt-in-your-mouth texture we all adore.
• Large egg: Acts as a binder and adds softness.
• Vanilla extract: Infuses warm, aromatic notes that elevate the cookie’s flavor.
• Semi-sweet chocolate chips: The classic chocolate chunks that melt and mingle with the chewy mochi inside.
• Potato starch (for dusting): Keeps the sticky mochi dough manageable and non-sticky while shaping.

How to Make Mochi Cookies with Chocolate Chips Recipe

Step 1: Prepare the Mochi Dough

Begin by whisking together mochiko flour, sugar, and water in a heatproof bowl until smooth. Cover the bowl with plastic wrap and microwave on high for one minute. Once done, briefly remove the wrap to stir the thickening dough, cover again, and microwave for another minute. Stir again and microwave one last time for 30 seconds. Expect a very sticky, luscious dough that’s the hallmark of mochi’s unique texture.

Step 2: Prevent Stickiness for Scooping

Generously dust a Silpat mat or non-stick surface with potato starch—this step is a game-changer for handling the sticky mochi. Using a medium cookie scoop dipped in water, portion out about one tablespoon of the mochi dough and set these scoops aside. This preparation will ensure your mochi stuffing stays manageable when assembling the cookies.

Step 3: Mix Dry Ingredients for Cookies

Preheat your oven to 350°F and prepare two baking sheets with parchment paper. In a bowl, combine all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients evenly helps distribute the rising agents and seasoning, creating a perfectly balanced cookie dough.

Step 4: Cream Butter and Sugars

In your mixer’s bowl, cream the softened unsalted butter with granulated sugar and golden brown sugar until light and fluffy. This step is crucial for that great texture and sweetness balance in the final cookie.

Step 5: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until fully incorporated. These add moisture and a lovely aroma that will make your kitchen smell irresistible.

Step 6: Combine Dry Ingredients and Chocolate Chips

Gradually add the dry flour mixture into the wet ingredients and mix just until combined to keep the cookies tender. Then fold in the semi-sweet chocolate chips—these will give bursts of chocolate goodness in every bite.

Step 7: Enclose Mochi Inside Cookie Dough

Using a large cookie scoop, take about three tablespoons of cookie dough and flatten it slightly. Make a small indentation in the center, place a mochi dough scoop inside, and carefully wrap the cookie dough completely around the mochi to seal it. This step is what makes the Mochi Cookies with Chocolate Chips Recipe truly special; the surprise chewy center is worth every bit of effort!

Step 8: Bake to Golden Perfection

Space the assembled dough balls at least an inch apart on the parchment-lined baking sheets to allow for even baking and spreading. Bake in the preheated oven for 15 to 17 minutes, until the edges are delightfully golden brown and the cookies smell heavenly.

Step 9: Cool and Enjoy

Once baked, transfer cookies to a wire rack to cool. This helps them set up perfectly, giving you that crisp exterior and chewy interior combo that’s pure magic. Serve warm or room temperature, and prepare to fall in love with these Mochi Cookies with Chocolate Chips Recipe all over again.

How to Serve Mochi Cookies with Chocolate Chips Recipe

Garnishes

Sprinkle a hint of flaky sea salt on warm cookies just before serving to enhance the chocolate’s depth and balance the sweetness. For a festive touch, try drizzling melted white chocolate or dusting with cocoa powder for extra flair and flavor contrast.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience. A hot cup of coffee or green tea perfectly complements the chewy mochi and rich chocolate, making snack time an absolute delight.

Creative Ways to Present

Serve your Mochi Cookies with Chocolate Chips Recipe on a rustic wooden board alongside a colorful bowl of fresh berries or edible flowers to elevate your presentation. You can also sandwich a scoop of ice cream between two cookies to create a decadent mochi chocolate chip ice cream sandwich that will wow guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for up to three days. This prevents them from drying out while maintaining their tender munch-worthy texture.

Freezing

If you want to save some for later, freeze the unbaked cookie dough balls wrapped individually on a baking sheet, then transfer to a freezer bag. When ready to bake, pop them in the oven straight from frozen, adding a couple of extra baking minutes.

Reheating

Warm leftover cookies in a microwave for 10-15 seconds or in a preheated oven at 300°F for 5 minutes to revive that delightful chewiness and melty chocolate goodness as if freshly baked.

FAQs

What is mochiko flour and where can I find it?

Mochiko flour is a sweet glutinous rice flour that creates the signature chewy texture of mochi. You can usually find it in Asian grocery stores or online in the baking or specialty flour section.

Can I substitute chocolate chips with another filling?

Absolutely! You can use white chocolate chips, caramel bits, or even small fruit preserves inside the cookie dough along with mochi for various flavor twists.

Why is my mochi dough so sticky, and how do I handle it?

Mochi dough is naturally very sticky due to its glutinous rice content. Dusting your work surface with potato starch and dipping your scooping utensil in water helps manage the stickiness and makes the dough much easier to handle.

Can I make these cookies gluten-free?

To keep the chewy mochi element, the mochiko flour is gluten-free, but traditional all-purpose flour contains gluten. You could try substituting with a gluten-free flour blend, but results may vary, so some experimentation is recommended.

How long do mochi cookies stay fresh?

These cookies are best enjoyed within three days when kept at room temperature. After that, the texture may change, but freezing the dough or storing leftovers properly can extend their life.

Final Thoughts

Trust me when I say this Mochi Cookies with Chocolate Chips Recipe is a delightful fusion of chewy and crunchy that will brighten up any cookie jar. Whether you’re baking for a crowd or treating yourself to something wonderfully different, these cookies bring comfort, joy, and a touch of whimsy in every bite. Don’t hesitate—grab your ingredients and give this recipe a go. Your taste buds will thank you endlessly!

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