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Muffins That Taste Like Doughnuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

These Muffins That Taste Like Doughnuts combine the soft, fluffy texture of classic muffins with the sweet, cinnamon-sugar coating reminiscent of your favorite doughnuts. Perfectly spiced with cinnamon and a hint of vanilla, these muffins are brushed with melted butter and rolled in cinnamon sugar for an irresistible treat that satisfies doughnut cravings with a homemade muffin convenience.

Ingredients

Scale

Muffins

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 3/4 cup whole milk
  • 1 tsp vanilla extract

Cinnamon-Sugar Coating

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted (for brushing)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, large egg, whole milk, and vanilla extract until smooth and blended.
  4. Make the Muffin Batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to keep the muffins tender and light.
  5. Fill the Muffin Tin: Evenly distribute the batter among the muffin cups, filling each about three-quarters full to allow room for rising.
  6. Bake the Muffins: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly on a wire rack for about 5 minutes.
  7. Prepare the Coating: While the muffins bake, mix together the granulated sugar and ground cinnamon in a small bowl to create the cinnamon-sugar coating.
  8. Brush the Muffins with Butter: Using a pastry brush, brush the tops of the warm muffins with melted butter to help the cinnamon-sugar adhere.
  9. Coat with Cinnamon-Sugar: Immediately dip the buttered muffin tops into the cinnamon-sugar mixture, ensuring they are generously coated for that doughnut-like flavor and texture.
  10. Serve and Enjoy: Serve the muffins warm to enjoy the best flavor and texture. These muffins taste just like doughnuts and make a delightful breakfast or snack.

Notes

  • Do not overmix the batter to avoid tough muffins.
  • Use fresh cinnamon for the best flavor in the coating.
  • For dairy-free options, substitute milk and butter with plant-based alternatives.
  • You can add a pinch of nutmeg to the dry ingredients for extra warmth.
  • Store leftovers in an airtight container to keep muffins fresh for up to 2 days.

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Find it online: https://quickmealideasnow.com/muffins-that-taste-like-doughnuts-recipe/