Description
This refreshing Nectarine Salsa recipe combines juicy nectarines, spicy jalapeños, and fresh cilantro for a vibrant and flavorful dip or topping that’s perfect for summer gatherings or as a healthy accompaniment to your favorite grilled dishes.
Ingredients
Scale
Fruits and Vegetables
- 4 nectarines, pitted and diced
- 1 small red onion, peeled and diced
- 2 jalapeño peppers, peeled and diced
- 1/2 bunch cilantro, stemmed and chopped
- 2 limes, juiced
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, add the diced nectarines, chopped red onion, diced jalapeño peppers, chopped cilantro, fresh lime juice, olive oil, salt, cayenne pepper, and ground black pepper. Gently toss all the ingredients together until they are evenly mixed to ensure the flavors are well distributed.
- Chill and Marinate: Cover the bowl with plastic wrap and place it in the refrigerator. Allow the salsa to chill and marinate for 20 to 30 minutes. This resting period helps the flavors meld beautifully, resulting in a fresher and more balanced taste before serving.
Notes
- Adjust the amount of jalapeños and cayenne pepper to control the heat level based on preference.
- For a milder salsa, remove the seeds from the jalapeño peppers before dicing.
- This salsa pairs wonderfully with grilled chicken, fish, or as a topping for tacos.
- Can be stored in an airtight container in the refrigerator for up to 2 days for best freshness.
