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No-Bake Banana Split Cake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Banana Split Cake is a delightful, layered dessert that combines the classic flavors of a banana split into an easy-to-make, chilled cake. Featuring a graham cracker crust, creamy sweetened cream cheese filling, fresh bananas, pineapple, cherry pie filling, nuts, and a chocolate drizzle, this dessert requires no baking and is perfect for warm days or when you want a fuss-free treat.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 4 cups whipped topping (Cool Whip), divided

Layers and Toppings

  • 4-5 bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (21 oz) can cherry pie filling
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup for drizzling
  • Maraschino cherries for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined to create a uniform, moist mixture that will hold together well as a crust.
  2. Form the crust layer: Press the graham cracker crumb mixture firmly and evenly into the bottom of a 9×13-inch pan to form the crust base of your cake.
  3. Make the cream cheese filling: In a separate bowl, beat the softened cream cheese with granulated sugar until smooth and creamy, ensuring there are no lumps.
  4. Combine with whipped topping: Fold 2 cups of the whipped topping gently into the cream cheese mixture to lighten it and add volume.
  5. Spread the filling: Evenly spread the cream cheese and whipped topping mixture over the prepared graham cracker crust layer.
  6. Add banana and pineapple layers: Arrange sliced bananas evenly over the cream cheese layer, then spread the drained crushed pineapple on top of the bananas for a tropical twist.
  7. Top with remaining whipped topping: Spread the remaining 2 cups of whipped topping over the pineapple layer to add creaminess and balance the flavors.
  8. Add cherry topping: Spread the cherry pie filling evenly over the top of the whipped topping layer to create a vibrant, fruity topping.
  9. Sprinkle nuts: Evenly sprinkle chopped walnuts or pecans on top for added texture and a nutty flavor.
  10. Decorate with chocolate and cherries: Drizzle chocolate syrup over the dessert and garnish with maraschino cherries for that classic banana split look and sweetness.
  11. Chill the cake: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow layers to firm up and flavors to meld.
  12. Serve chilled: Slice the cake into 12 servings and enjoy chilled for best texture and taste.

Notes

  • Ensure the cream cheese is fully softened for easy mixing and a smooth filling.
  • Use fresh bananas to avoid browning; add them just before chilling.
  • For a nut-free option, simply omit the nuts or replace with toasted coconut flakes.
  • Chocolate syrup can be substituted with melted chocolate or fudge sauce for extra richness.
  • This dessert can be made a day ahead, which enhances the flavors and texture.

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Find it online: https://quickmealideasnow.com/no-bake-banana-split-cake-recipe/