Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Brownie Protein Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 76 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Brownie Protein Bites are a quick and delicious snack packed with protein and rich chocolate flavor. Made with cottage cheese, cocoa powder, chocolate protein powder, and almond butter, they offer a satisfying treat that requires no baking and can be prepared in just 10 minutes. Perfect for a healthy on-the-go snack or post-workout energy boost.


Ingredients

Scale

Ingredients

  • ½ cup cottage cheese
  • â…“ cup cocoa powder
  • â…“ cup chocolate protein powder
  • ¼ cup almond butter
  • 2 tbsp maple syrup
  • ¼ cup oat flour
  • Pinch of salt
  • Mini chocolate chips (optional)


Instructions

  1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, cocoa powder, chocolate protein powder, almond butter, maple syrup, oat flour, and a pinch of salt. Blend until the mixture is smooth, thick, and holds together well, ensuring it isn’t too runny.
  2. Form Bites: Scoop out small portions of the thick mixture and roll each into bite-sized balls using your hands for uniform size and shape.
  3. Chill: Place the formed balls onto a tray or plate and refrigerate them for 15 to 20 minutes to allow them to set and firm up.
  4. Serve and Store: Once chilled, enjoy the brownie protein bites immediately. Store any leftovers in the refrigerator for up to 5 days or freeze them for extended storage.

Notes

  • You can add mini chocolate chips into the mixture or roll the bites in them for extra texture and chocolate bursts.
  • If the mixture is too sticky, adding a bit more oat flour can help achieve the right consistency.
  • These bites can be customized by swapping almond butter with peanut or cashew butter to suit your taste.
  • Freezing the bites helps them last longer and offers a refreshing treat when eaten straight from the freezer.