Description
A refreshing no-bake lemon blueberry dessert featuring a graham cracker crust, creamy lemon pudding layer, and luscious blueberry topping, all finished with a generous layer of whipped topping. Perfect for warm days or any occasion where a light, fruity dessert is desired.
Ingredients
Scale
Crust
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
Lemon Layer
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding mix
Topping
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
- Reserved 1/2 cup graham cracker crumbs (optional topping)
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter until combined. Set aside 1/2 cup for an optional topping later. Press the remaining mixture firmly into the bottom of a 13 x 9 inch baking dish. Place the crust in the refrigerator to set while preparing the next layer.
- Make the lemon layer: In a large bowl, beat the cream cheese and granulated sugar together until light and fluffy. Add the lemon juice and 2% milk, mixing thoroughly. Finally, add the dry instant lemon pudding mix and beat until all ingredients are thoroughly combined into a thick batter. Dollop this lemon mixture over the chilled crust and gently spread into an even layer.
- Add the blueberry layer: Spoon the blueberry pie filling by dollops on top of the lemon layer to avoid spreading messily. Then gently spread it into an even layer without mixing into the lemon layer.
- Top with whipped topping and crumbs: Spread the thawed frozen whipped topping evenly over the blueberry layer. Sprinkle the reserved 1/2 cup graham cracker crumbs on top if desired, adding extra texture and flavor.
- Refrigerate to set: Place the assembled dessert in the refrigerator and allow it to chill and set for at least 2 hours before serving. Keep refrigerated until ready to enjoy.
Notes
- For best results, use cream cheese at room temperature to ensure smooth mixing.
- The reserved graham cracker crumbs add a nice crunchy texture to the top but are optional.
- Make sure to allow enough refrigeration time for the dessert to fully set for optimal texture.
- This dessert is easy to prepare ahead of time and is perfect for parties or potlucks.
- You can substitute the whipped topping with homemade whipped cream if preferred.
