Description
This no-bake Lemon Curd Dream Slice is a refreshing, creamy dessert featuring a crunchy biscuit base topped with a luscious lemon curd filling and whipped cream. Perfect for warm days or when you want a simple yet elegant treat without the oven, this dessert combines tangy lemon flavor with smooth cream cheese and airy whipped cream for a dreamy texture that melts in your mouth.
Ingredients
Scale
Base
- 1 1/2 cups digestive biscuits (or graham crackers), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp powdered sugar (optional)
Lemon Curd Filling
- 1/2 cup lemon curd (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for extra lemon flavor)
Topping
- 1 cup heavy cream
- 1/2 cup whipped cream (or whipped topping)
- Lemon zest (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Base: In a bowl, combine the crushed digestive biscuits (or graham crackers) and powdered sugar if using. Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: Line an 8×8-inch square or rectangular baking pan with parchment paper. Press the biscuit mixture firmly into the base of the pan to form an even layer. Place the pan in the fridge to chill while you prepare the filling.
- Make the Lemon Curd Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add lemon curd, powdered sugar, vanilla extract, and lemon zest if using, and mix until well combined and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Cream and Lemon Curd Filling: Gently fold the whipped cream into the lemon curd mixture until fully combined and light.
- Assemble the Slice: Spoon the lemon curd filling over the chilled biscuit base, spreading it evenly with a spatula.
- Topping: Spread a layer of whipped cream or whipped topping over the lemon curd filling. Garnish with extra lemon zest and fresh mint leaves if desired.
- Chill: Refrigerate the slice for at least 3-4 hours, or until the filling is firm and set.
- Serve: Slice into squares or bars and enjoy!
Notes
- Use digestive biscuits or graham crackers depending on your preference for the crust.
- You can make your own lemon curd if preferred, or use store-bought for convenience.
- The optional powdered sugar in the base adds a touch of sweetness but can be omitted if desired.
- Ensure the cream cheese is softened to make mixing easier and smoother filling.
- For best results, chill the dessert well before serving to allow the filling to set properly.
- The fresh mint leaves add a lovely color contrast and fresh aroma to the dessert when garnished.
