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No-Bake Peanut Butter Granola Cups Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Peanut Butter Granola Cups are a delicious and easy-to-make snack or dessert that combines the wholesome crunch of rolled oats with creamy peanut butter and a hint of honey sweetness. Perfect for a quick treat, they require no baking and come together in just over an hour, making them ideal for both beginners and seasoned bakers looking for a hassle-free recipe.

Ingredients

Scale

Granola Cups

  • 2 1/2 cups rolled oats
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (optional)

Peanut Butter Filling

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream

Toppings (Optional)

  • Melted chocolate
  • Chopped peanuts

Instructions

  1. Prepare the Granola Cups: In a large saucepan over medium heat, combine honey, peanut butter, and coconut oil. Stir continuously until the mixture is smooth and fully melted, ensuring all ingredients are well blended.
  2. Add Flavorings: Remove the pan from heat and stir in the vanilla extract and salt to enhance the overall flavor profile of the granola mixture.
  3. Combine Oats and Chocolate Chips: Add the rolled oats into the mix and stir thoroughly until all oats are evenly coated with the peanut butter mixture. If using, fold in the mini chocolate chips for a sweet, melty touch.
  4. Form the Granola Cups: Line a muffin tin with paper liners. Divide the granola mixture evenly among the muffin cups, pressing firmly with the back of a spoon or your fingers to form a compact cup shape that will hold the filling.
  5. Chill Granola Cups: Place the muffin tin in the refrigerator and chill the granola cups to set while you prepare the filling. This helps the structure firm up and makes assembly easier.
  6. Prepare the Peanut Butter Filling: In a medium mixing bowl, beat together peanut butter, powdered sugar, and heavy cream using a hand mixer or whisk until the mixture is smooth, creamy, and spreadable.
  7. Assemble the Cups: Spoon the peanut butter filling into each chilled granola cup, filling them generously but neatly.
  8. Add Optional Toppings: If desired, drizzle the tops with melted chocolate and sprinkle with chopped peanuts for extra texture and flavor.
  9. Final Chill: Refrigerate the assembled granola cups for at least 1 hour or until the filling is firm and the cups hold their shape perfectly.
  10. Serve and Enjoy: Serve the peanut butter granola cups chilled as a satisfying snack or a delightful dessert. Enjoy their rich, creamy, and crunchy goodness!

Notes

  • You can substitute coconut oil with butter if preferred.
  • Use natural peanut butter for a less sweet, more wholesome flavor.
  • For vegan variation, use maple syrup instead of honey and coconut cream instead of heavy cream.
  • Make sure to press the granola mixture firmly to ensure the cups hold their shape well.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

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Find it online: https://quickmealideasnow.com/no-bake-peanut-butter-granola-cups-recipe/