Description
This No-Oven Stovetop Bread Recipe offers a simple and delicious way to make homemade bread without the need for baking. The dough is prepared with basic ingredients, allowed to rise, then boiled briefly before being pan-cooked on the stovetop to achieve a golden, crispy crust. Perfect for those without an oven or looking for a quick bread alternative to enjoy warm with butter, jam, or other toppings.
Ingredients
Scale
For the Dough:
- 5 cups all-purpose flour
- 2 cups warm milk
- 1 cup vegetable or canola oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For Boiling the Dough:
- 2.5 – 3 liters water
- 1 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir well and let the mixture sit for 5 to 10 minutes until it becomes frothy, indicating that the yeast is active.
- Combine the Dough: Add the flour, vegetable or canola oil, and salt to the yeast mixture. Mix thoroughly until the dough begins to form. Adjust the amount of flour or milk as needed to achieve the right consistency that is not too sticky or dry.
- Knead the Dough: Transfer the dough onto a floured surface and knead it for 8 to 10 minutes until it is smooth, elastic, and stretchy.
- Let the Dough Rise: Lightly grease a clean bowl and place the kneaded dough inside. Cover the bowl with a damp cloth and set it in a warm location to rise for about 1 hour or until the dough doubles in size.
- Prepare for Boiling: Fill a large pot with 2.5 to 3 liters of water and bring it to a rolling boil. Add 1 teaspoon of salt into the boiling water.
- Shape and Boil the Bread: Punch down the risen dough to release the air. Shape the dough into individual balls of desired size. Drop a few dough balls at a time into the boiling water. Let them boil for 1 to 2 minutes until the dough puffs up and floats to the surface, indicating they are cooked internally.
- Cook on Stovetop: Heat a skillet or griddle over medium heat. Carefully transfer the boiled bread pieces onto the skillet and cook each side for 2 to 3 minutes until golden brown and crispy. Press lightly with a spatula to ensure even cooking.
- Serve Warm: Serve the stovetop bread warm, accompanied by butter, jam, or any preferred toppings for a comforting and delicious experience.
Notes
- The dough consistency should be soft but not sticky; add flour or milk gradually to adjust.
- Ensure the water is at a rolling boil before dropping the dough balls to achieve proper puffing.
- Cooking times may vary slightly depending on the size of dough balls and stovetop heat.
- Store any leftovers in an airtight container and reheat on a skillet to maintain crispiness.
