Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

If you have a serious sweet tooth and love a gooey, cinnamon-kissed treat, then my Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe is about to become your new obsession. Imagine biting into a warm, soft cookie with a golden cinnamon sugar crust that hides a luscious, molten Nutella center—pure magic on a plate. This dessert feels like a cozy hug, perfect for sharing with friends or indulging in all by yourself while curled up on the couch. It’s simple yet spectacular, bringing together the best of churros and cookies into one unforgettable skillet experience.

Ingredients You’ll Need

Getting the ingredients right is the first step to nailing this Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe. Each component is straightforward but plays a crucial role in delivering that perfect balance of flavors, textures, and colors—from the buttery softness to the warm hints of cinnamon and that irresistible Nutella core.

• 1/2 cup unsalted butter, softened: Provides rich moisture and tender texture to the cookie dough.
• 1 cup brown sugar, packed: Adds sweetness and a hint of molasses for a deep, caramel-like flavor.
• 1 large egg: Binds everything together and gives the dough structure.
• 1 1/2 cups all-purpose flour: The sturdy base that forms the cookie’s soft yet sturdy body.
• 1/2 teaspoon baking soda: Helps the dough rise just enough for fluffy, pillowy bites.
• 1/2 teaspoon cinnamon: Delivers that classic churro warmth and spice throughout the dough.
• 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1/2 cup Nutella: The star of the show with its creamy, chocolate-hazelnut goodness packing the center.
• 1/4 cup granulated sugar (for coating): Mixed with cinnamon to create that iconic churro crunch on top.
• 1 teaspoon cinnamon (for coating): Works with sugar to replicate that cinnamony churro flavor in every bite.

How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Step 1: Prepare Your Skillet and Oven

Start off by preheating your oven to 350°F (175°C), ensuring it’s blazing just right for baking your skillet cookie. Grease a 10-inch oven-safe skillet with non-stick spray or a little butter to guarantee your cookie slips out with ease and doesn’t stick. This prep sets the stage for an evenly baked, golden crust.

Step 2: Cream Butter and Brown Sugar

In a large bowl, cream together the softened butter and brown sugar until fluffy and light in color. This step is key for developing a tender and moist base. Then, add the egg and mix thoroughly until fully combined for a smooth, cohesive dough foundation.

Step 3: Whisk Dry Ingredients

Whisk together the all-purpose flour, baking soda, cinnamon, and salt in a separate bowl. This ensures the cinnamon is evenly distributed and the leavening activates uniformly, giving subtle lift and that signature churro spice throughout the cookie.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet butter-sugar-egg combo, mixing until a soft dough forms. Be careful not to over-mix—once combined, it’s time to move on to the fun part: layering the Nutella.

Step 5: Build the Cookie Base

Divide the dough into two equal parts. Press half of it into the bottom of your prepared skillet, spreading it evenly and gently to create a solid cookie crust. This forms the sturdy base that will hold your oozing center delight.

Step 6: Add That Nutella Goodness

Spoon generous dollops of Nutella right into the center of your dough crust, getting ready for some serious indulgence. Once the Nutella is in place, cover it carefully with the remaining dough, sealing the edges so that every bit of that chocolaty, hazelnut center stays deliciously locked inside.

Step 7: Cinnamon Sugar Topping

Mix granulated sugar and cinnamon together in a small bowl, then sprinkle this magical combo generously over the top of your cookie dough. This step is what gives the cookie its irresistible churro crunch and that warm, sugary crust on every bite.

Step 8: Bake to Golden Perfection

Place your skillet in the preheated oven and bake for 25 to 30 minutes. The edges should turn a beautiful golden brown, while the middle sets but stays soft enough to yield to that gooey Nutella center. This is where patience pays off big time.

Step 9: Cool and Slice

Let the skillet cookie cool slightly so it sets just enough to slice easily. Then, dazzle yourself by digging in, enjoying every warm and melty morsel of your homemade treat. Serve warm for ultimate indulgence!

How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Garnishes

The best way to elevate your Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe is by adding simple yet thoughtful garnishes. A dusting of powdered sugar can lend a delicate sweetness and make the presentation pop. Fresh berries or sliced bananas also complement the rich Nutella center wonderfully, adding bursts of fruitiness and a splash of color that will wow your guests.

Side Dishes

For a fully rounded dessert experience, pair this skillet cookie with a scoop of creamy vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts beautifully with the warm cookie, enhancing every mouthful. A cup of freshly brewed coffee or rich hot chocolate also makes for an ideal accompaniment, turning this treat into a cozy night-in favorite.

Creative Ways to Present

You can find fun ways to jazz up the presentation depending on your occasion. For a party, serve the cookie straight in the skillet for communal sharing—a rustic, comforting vibe that invites everyone to dive in. Or slice individual portions onto pretty plates, drizzle with caramel or chocolate sauce, and sprinkle with extra cinnamon sugar for a café-worthy dessert experience at home. Either way, it’s a showstopper.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. The cookie maintains its softness and flavor wonderfully, though the Nutella center will firm up, making it easier to slice and enjoy later without too much mess.

Freezing

To keep your Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe ready for any craving, wrap the cooled cookie tightly in plastic wrap and then aluminum foil, placing it in the freezer for up to 3 months. When you want dessert on demand, simply thaw in the fridge overnight before reheating.

Reheating

Warm up slices in the microwave for about 20 seconds or heat the entire skillet at 325°F (160°C) for 10-12 minutes until warm and melty again. Reheating revives that ooey-gooey Nutella center and crisps the cinnamon sugar crust back to perfection.

FAQs

Can I use other nut butters instead of Nutella?

Absolutely! While Nutella gives that iconic chocolate-hazelnut flavor, you can swap it with almond butter, peanut butter, or even a flavored chocolate spread. Just be sure to choose a creamy version for the best gooey center.

What size skillet should I use for this recipe?

A 10-inch oven-safe skillet is ideal. This size allows the cookie to bake evenly, with enough depth for the Nutella filling while maintaining that deep dish feel described in the recipe.

Can I make this recipe gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it contains xanthan gum or another binder to mimic the texture of wheat flour.

How do I know when the cookie is done baking?

Look for golden-brown edges and a set center that is no longer jiggly but still soft. The Nutella inside should be molten but not overly runny. It’s a delicate balance that the 25-30 minute bake time hits perfectly.

Can I prepare this cookie dough ahead of time?

Definitely! You can prepare and assemble the dough in the skillet, then refrigerate it covered for up to 24 hours before baking. This makes it super convenient for entertaining or when you want dessert ready without last-minute prep.

Final Thoughts

There’s something truly special about the Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe that just feels like a warm embrace in dessert form. The combination of soft dough, buttery cinnamon crunch, and rich, gooey Nutella center creates an unforgettable treat you’ll want to make again and again. Trust me, once you try it, this skillet cookie will have a permanent spot in your recipe rotation—so gather your ingredients, preheat that oven, and prepare for pure indulgence!

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