Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

If you have a sweet tooth and love a mix of gooey and crunchy textures, you are going to adore the Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe. This dessert brings together the warm, cinnamon-sprinkled charm of churros with the rich, creamy indulgence of Nutella, all baked into a thick, golden cookie that’s perfect for sharing or savoring solo. Imagine breaking into this skillet cookie, uncovering pockets of melted Nutella surrounded by a soft, buttery base with a cinnamon sugar crust that gives every bite a delightful crunch. It’s comfort food and a showstopper rolled into one irresistible pan of deliciousness.

Ingredients You’ll Need

This Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe uses simple, pantry-friendly ingredients that come together quickly to create layers of flavor and enviable textures. Each component plays a pivotal role, from the creamy butter that makes the dough tender, to the cinnamon that delivers that signature churro taste.

• 1/2 cup unsalted butter, softened: Softening the butter ensures your cookie dough is perfectly smooth and easy to work with.
• 1 cup brown sugar, packed: Brown sugar adds a deep molasses flavor and moisture that keeps the cookie tender.
• 1 large egg: Binds the ingredients together and contributes to the cookie’s chewy texture.
• 1 1/2 cups all-purpose flour: The structure of the cookie, creating a soft but sturdy base to hold the Nutella filling.
• 1/2 teaspoon baking soda: Helps the dough rise and gives a slight lift to keep it from being too dense.
• 1/2 teaspoon cinnamon: The essential churro spice that infuses every bite with warmth.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor of the cookie.
• 1/2 cup Nutella: The star of the show — creamy, chocolate-hazelnut spread that melts beautifully in the center.
• 1/4 cup granulated sugar (for coating): Used with cinnamon to create the signature churro crust on top.
• 1 teaspoon cinnamon (for coating): Mixed with sugar to sprinkle on top for that classic churro finish.

How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Step 1: Prepare Your Oven and Skillet

Start by preheating your oven to 350°F (175°C) and greasing a 10-inch oven-safe skillet. This step is key to ensuring your cookie bakes evenly and doesn’t stick, setting the foundation for a smooth baking experience.

Step 2: Cream Butter and Brown Sugar

In a large bowl, beat together the softened butter and brown sugar until the mixture is light and fluffy. This process adds air into your dough, which makes the final cookie delightfully tender and slightly chewy.

Step 3: Add the Egg

Next, mix in the large egg until it’s fully combined. The egg adds moisture and binds all your ingredients for a cohesive dough that will hold the Nutella filling in place.

Step 4: Mix Dry Ingredients

Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl. This dry mix layers in the churro flavor and provides the necessary rise and structure.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the butter-sugar-egg bowl, stirring until it blends into one smooth dough. Avoid overmixing here to keep the cookie tender.

Step 6: Form the Cookie Base in the Skillet

Divide your dough in two halves. Press one half evenly into the bottom of your greased skillet. This will become the sturdy crust base that holds the Nutella filling beautifully.

Step 7: Add the Nutella Filling

Place spoonfuls of Nutella directly onto the dough base, smoothing it out but leaving some gaps so the topping dough can completely enclose the filling. This layer is the magical gooey center that makes the recipe unforgettable.

Step 8: Cover with Remaining Dough

Gently press the second half of dough over the Nutella, ensuring it fully encases the filling. This step seals in all those luscious pockets of hazelnut-chocolate goodness.

Step 9: Prepare the Churro Topping

Mix the granulated sugar and cinnamon in a small bowl, then sprinkle it generously over the top of the cookie dough. This will bake into a crunchy, flavorful crust reminiscent of classic churros.

Step 10: Bake to Perfection

Pop the skillet into your preheated oven and bake for 25-30 minutes. You’ll want the edges to turn a gorgeous golden brown while the center sets but remains soft and gooey from the melted Nutella.

Step 11: Cool and Serve

After baking, let the skillet cookie cool slightly. This allows the Nutella to thicken just enough while keeping it warm and luscious. Slice into wedges and prepare for some serious dessert bliss.

How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Garnishes

Enhance the warm cinnamon sugar crust with a dusting of powdered sugar or a drizzle of melted chocolate or caramel sauce. A scoop of vanilla ice cream or whipped cream on top adds a creamy, chilled contrast to the warm cookie that’s truly divine.

Side Dishes

Pair this skillet cookie with fresh berries or a simple fruit salad to add a light and tangy counterpoint. A hot cup of coffee, chai, or even a cold glass of milk rounds out the experience perfectly.

Creative Ways to Present

Serve the cookie straight from the skillet for an eye-catching presentation, or bake individual-sized portions in small ramekins for personal servings. Another fun idea is to spread Nutella on slices of the cookie after baking for extra indulgence or to add a sprinkle of chopped nuts for crunch.

Make Ahead and Storage

Storing Leftovers

Your Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe keeps wonderfully in an airtight container at room temperature for 2-3 days. The cookie softens as it sits, making each bite just as enjoyable later on.

Freezing

You can freeze the whole skillet cookie or individual slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. Frozen, they maintain their flavor for up to 2 months, perfect for a ready-to-bake treat anytime.

Reheating

To revive that fresh-baked warmth, reheat slices in the microwave for 20-30 seconds or in a low oven (300°F) wrapped in foil for about 10 minutes. This brings back the gooey Nutella and crisp cinnamon sugar topping like magic.

FAQs

Can I substitute Nutella with another spread?

Absolutely! You can use any chocolate hazelnut spread or even peanut butter for a different flavor twist. Just remember to keep the filling thick enough so it doesn’t melt too much during baking.

What if I don’t have an oven-safe skillet?

No worries! You can bake this in an 8- or 9-inch round baking dish or pie pan. Just grease it well and watch the baking time closely, as it might vary slightly.

Is this recipe suitable for doubling for a larger crowd?

You can double the ingredients, but you’ll need a larger skillet or two skillets. Keep an eye on baking time, as a thicker cookie may need a few extra minutes in the oven.

Can I use regular sugar instead of brown sugar?

While you can substitute with regular granulated sugar, brown sugar adds moisture and a richer flavor that truly complements the churro taste. For best results, stick with brown sugar.

How do I ensure the Nutella doesn’t leak out during baking?

Make sure to press the top layer of dough firmly over the Nutella and seal the edges well. Slight gaps can cause some leakage, but the thick dough should mostly contain the filling.

Final Thoughts

This Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe is a total game-changer when you’re craving something cozy, indulgent, and downright delicious. I can’t recommend it enough for gatherings, cozy nights at home, or any time you want to treat yourself to a dessert that feels special but is so easy to make. Give this recipe a try, and watch it quickly become one of your favorite sweet treats!

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