Description
Indulge in a decadent Nutella-Stuffed Deep Dish Churro Skillet Cookie that combines the gooey richness of Nutella with a soft, cinnamon-spiced cookie crust. Baked to golden perfection in a skillet, this dessert offers a crispy cinnamon-sugar coating reminiscent of churros, making it a perfect treat to share.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Filling
- 1/2 cup Nutella
Coating
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet thoroughly using non-stick spray or butter to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and packed brown sugar using a mixer or spoon until the mixture is light and fluffy. Add the egg and mix until fully incorporated, ensuring an even texture.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt to evenly distribute the leavening and spices.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients and mix until a uniform dough forms, being careful not to overmix which can toughen the cookie.
- Form Base Layer: Divide the dough into two equal parts. Press half of the dough evenly into the bottom of the prepared skillet, forming a solid crust layer.
- Add Nutella Filling: Spoon dollops of Nutella evenly over the dough base in the skillet, being sure to leave space around the edges for sealing.
- Cover with Remaining Dough: Take the remaining dough and gently cover the Nutella layer completely, sealing the edges to encase the filling fully within the dough layers.
- Apply Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar with cinnamon. Sprinkle this cinnamon-sugar mixture generously over the top of the assembled cookie dough for a churro-inspired finish.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center appears set but still yields slightly to touch. The Nutella inside should remain gooey and luscious.
- Cool and Serve: Allow the skillet cookie to cool slightly in the skillet to set up before slicing into wedges. Serve warm and enjoy the melty Nutella center paired with the crisp cinnamon-sugar crust.
Notes
- Use an oven-safe skillet, preferably cast iron, to ensure even baking and easy serving.
- Let the skillet cookie cool for at least 10 minutes before slicing to avoid the Nutella running out too much.
- For a crunchier top, broil for 1-2 minutes at the end of baking but watch carefully to prevent burning.
- Store leftovers covered at room temperature for up to 2 days; reheat briefly for best texture.
- Substitute almond flour for gluten-free variation but results will be slightly different in texture.
