Description
Indulge in a decadent Nutella-Stuffed Deep Dish Churro Skillet Cookie that’s crispy on the edges, soft and gooey in the center, with a sweet cinnamon-sugar topping. This skillet cookie combines the flavors of classic churros with rich Nutella for a delightful dessert perfect for sharing.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Filling and Topping
- 1/2 cup Nutella
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet using non-stick spray or butter to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and packed brown sugar until the mixture is light and fluffy. This helps create a tender texture in the cookie.
- Add Egg: Add the large egg to the butter-sugar mixture and mix thoroughly until fully incorporated, ensuring a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt to evenly distribute the leavening and spices.
- Combine Ingredients: Gradually add the dry ingredients into the wet mixture. Mix until the dough comes together, forming a soft, cohesive dough.
- Form Base Layer: Divide the dough into two halves. Press half of the dough evenly into the bottom of the prepared skillet, creating the cookie’s base layer.
- Add Nutella Filling: Spoon dollops of Nutella onto the center of the dough base, spreading the chocolate-hazelnut spread in an even layer but avoiding the edges to prevent leaking.
- Cover Filling: Place the remaining half of the dough over the Nutella, covering it completely. Press gently to seal and smooth the top layer of dough.
- Prepare Cinnamon Sugar Topping: In a small bowl, combine granulated sugar and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top surface of the cookie dough for that classic churro flavor.
- Bake the Skillet Cookie: Bake in the preheated oven for 25-30 minutes until the edges turn golden brown and the center is set but still gooey from the melted Nutella.
- Cool and Serve: Let the skillet cookie cool slightly in the pan to set before slicing. Serve warm to enjoy the gooey Nutella center and delicious cinnamon-sugar crust.
Notes
- Use a 10-inch oven-safe skillet for best results and even cooking.
- Softened butter is essential for creaming and texture; do not melt.
- Ensure the Nutella filling is completely encased to prevent leakage during baking.
- This recipe yields about 6 generous servings, perfect for sharing.
- For an extra crispy edge, you can broil the cookie for 1-2 minutes at the end, but watch carefully to avoid burning.