Description
A quick and flavorful Olive Tapenade & Goat Cheese Sandwich combines a savory olive and caper tapenade with creamy goat cheese on toasted baguette slices. Perfect as a light lunch or appetizer, this easy recipe offers a delightful Mediterranean-inspired taste in just 20 minutes.
Ingredients
Scale
Sandwich
- 1 large baguette (or ciabatta loaf)
- 4 oz goat cheese, crumbled
- Fresh herbs (basil or parsley) – optional
Olive Tapenade
- 1 cup mixed olives, pitted
- 2 tbsp capers
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
Instructions
- Prepare the Olive Tapenade: In a food processor, combine the mixed olives, capers, minced garlic, lemon juice, and extra virgin olive oil. Pulse the mixture until it is coarsely chopped, creating a chunky tapenade with texture.
- Toast the Bread: Slice the baguette into thick pieces. Heat a skillet over medium heat and lightly toast the baguette slices until they turn golden brown and slightly crisp on both sides.
- Assemble the Sandwiches: Spread a generous amount of the olive tapenade onto one side of each toasted bread slice. Top the tapenade with crumbled goat cheese for a creamy contrast.
- Finish and Serve: Press two slices together, tapenade and cheese sides facing each other, to create sandwiches. Optionally, garnish with fresh basil or parsley. Serve immediately to enjoy the crisp texture and vibrant flavors.
Notes
- Use a mix of green and black olives for a balanced flavor and appealing color contrast.
- For a vegan version, substitute goat cheese with a plant-based cheese alternative.
- Adjust the amount of garlic and lemon juice according to your taste preferences.
- To make the sandwich more filling, consider adding sliced tomatoes or arugula.
- Store any leftover tapenade in an airtight container in the refrigerator for up to 5 days.
