Description
This One-Pan Beefy Tortellini Bake is a comforting and easy-to-make Italian-inspired casserole. Ground beef, aromatic onions, and garlic are simmered in a savory marinara sauce, then combined with cheese-filled tortellini and topped with melted mozzarella and Parmesan. Baked to golden perfection in a single skillet, this dish offers a deliciously cheesy, hearty meal perfect for weeknight dinners.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 24 ounces marinara sauce
- 1/2 cup beef broth
Pasta and Cheese
- 1 pound cheese tortellini, refrigerated
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled dish.
- Cook Beef: In a large oven-safe skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula for even cooking.
- Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent and fragrant.
- Add Seasoning: Stir in Italian seasoning, salt, and pepper, cooking for another minute to blend the flavors.
- Simmer Sauce: Pour in marinara sauce and beef broth. Bring the mixture to a simmer to meld the flavors together.
- Combine Tortellini: Add cheese tortellini to the skillet, ensuring they are well coated with the sauce. Cook for about 5 minutes to soften the pasta slightly.
- Add Cheese Toppings: Sprinkle shredded mozzarella and grated Parmesan evenly over the tortellini for a rich, cheesy crust.
- Bake: Transfer the oven-safe skillet to the preheated oven. Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Rest: Remove the skillet from the oven and let the dish sit for a few minutes to set before serving.
- Garnish and Serve: Garnish with fresh basil or parsley if desired, adding a pop of color and fresh flavor.
Notes
- You can substitute turkey or chicken for the ground beef for a lighter option.
- Fresh basil or parsley can be added before baking for more intense herb flavor.
- If you don’t have an oven-safe skillet, transfer everything to a baking dish before adding cheese and baking.
- For a spicier kick, add red pepper flakes with the Italian seasoning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
