If you’re craving a vibrant, comforting, and effortlessly flavorful meal, the One-Pan Chicken Cacciatore with Peppers Recipe is destined to become your new weeknight favorite. This dish brilliantly combines tender, juicy chicken thighs with the bright sweetness of bell peppers, all simmered in a tangy tomato sauce that’s infused with garlic, Italian herbs, and a splash of balsamic vinegar. Best of all, it’s all cooked in one pan, saving you time on cleanup and maximizing flavor through every luscious bite. Whether you’re new to Italian flavors or a seasoned fan of rustic dishes, this recipe delivers a satisfying, wholesome meal that feels like a warm hug on a plate.
Ingredients You’ll Need
Simple, fresh ingredients make this One-Pan Chicken Cacciatore with Peppers Recipe truly shine while keeping your cooking stress-free. Each element adds distinct character — from the savory depth of chicken thighs to the colorful crunch of bell peppers and the rich, tangy tomato base.
- 1.5 lbs boneless, skinless chicken thighs: Juicy and flavorful with a tender texture that locks in moisture.
- 2 tbsp olive oil: Essential for searing the chicken to a golden perfection and layering on flavor.
- 1 medium onion, diced: Adds a subtle sweetness and a soft bite once sautéed.
- 4 cloves fresh garlic, minced: Infuses the dish with aromatic warmth and a rich depth.
- 2 bell peppers (1 red, 1 green), sliced: Bring bright color, crunch, and natural sweetness to every forkful.
- 1 (14 oz) can diced tomatoes: The hearty, tangy tomato base that ties all the ingredients together.
- 2 tsp Italian seasoning: A perfect blend of herbs to enhance the savory Mediterranean flavors.
- 1/2 cup chicken broth: Adds moisture and a subtle savory background to the sauce.
- 2 tbsp balsamic vinegar: Provides a touch of acidity and sweetness that balances the richness.
- Salt and pepper to taste: Simple seasonings that elevate every ingredient’s natural flavor.
How to Make One-Pan Chicken Cacciatore with Peppers Recipe
Step 1: Heat and Sear the Chicken Thighs
Start by warming the olive oil in a large skillet over medium heat until shimmering. Season the chicken thighs generously with salt and pepper, then place them skin-side down (even though skinless, the initial side helps caramelize) and sear for about 5 minutes per side. You want a gorgeous golden crust that locks in juices, setting a wonderful base for your sauce. Once perfectly browned, remove the chicken from the pan and set aside.
Step 2: Sauté Onions and Garlic
In the same hot skillet, toss in the diced onions and minced garlic. Stir them around for about 3 minutes until the onions become translucent and soft, soaking up the lingering chicken flavors in the pan. This step builds the aromatic foundation needed for that signature cacciatore depth.
Step 3: Add the Bell Peppers and Tomatoes
Next, stir in the sliced red and green bell peppers for a splash of vibrant color and subtle sweetness. Pour in the canned diced tomatoes, including all the juicy liquid; this combination transforms the base into a rich, savory sauce that envelopes each ingredient lovingly.
Step 4: Season and Simmer
Sprinkle the Italian seasoning evenly over the mixture, then drizzle the balsamic vinegar and pour in the chicken broth. Give everything a gentle stir to combine all these beautiful flavors. Nestle the seared chicken thighs back into the skillet, cover with a lid, and reduce the heat to low. Let it simmer peacefully for 25 to 30 minutes until the chicken is tender and reaches an internal temperature of 165°F. This slow cooking allows the chicken to absorb all the vibrant sauce nuances while the peppers soften perfectly.
How to Serve One-Pan Chicken Cacciatore with Peppers Recipe
Garnishes
To take this dish from delightful to dazzling, sprinkle freshly chopped parsley or basil over the top just before serving. A light grating of Parmesan cheese also adds a deliciously salty finish that complements the sweetness of the peppers and acidity of the tomatoes beautifully.
Side Dishes
This One-Pan Chicken Cacciatore with Peppers Recipe pairs wonderfully with creamy polenta, buttery mashed potatoes, or a simple bowl of al dente pasta to soak up every bit of that luscious sauce. Crusty garlic bread is also a fantastic choice for sopping up all the delicious juices left behind.
Creative Ways to Present
For a family-style feast, serve it straight from the skillet placed at the center of the table, allowing everyone to help themselves and share in the warmth of the meal. Alternatively, plate the chicken on a bed of garlic-infused rice or roasted vegetables for a colorful and inviting presentation perfect for weeknight dinners or small gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors deepen overnight, making it just as delicious the next day if not even better!
Freezing
This recipe freezes beautifully. Pop cooled portions into freezer-safe containers or bags, and they’ll keep for up to 2 months. When you’re ready, thaw overnight in the fridge for optimal texture and taste.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally until warmed through to preserve the tender chicken and prevent the sauce from drying out. You can also reheat in the microwave, covered, but take care to do so in short bursts for even warming.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work fine, but they tend to dry out faster. If using breasts, reduce simmering time and keep an eye on internal temperature to ensure juiciness.
What can I substitute for Italian seasoning?
If you don’t have Italian seasoning on hand, a mix of dried basil, oregano, thyme, and rosemary will do the trick. Fresh herbs can also be used when available for an even brighter flavor.
Is this recipe spicy?
Nope, this One-Pan Chicken Cacciatore with Peppers Recipe isn’t spicy by default. If you prefer a bit of heat, feel free to add red pepper flakes when sautéing the onions and garlic for a gentle kick.
Can I make this recipe in advance?
You sure can! The flavors meld beautifully after a few hours or overnight in the fridge, making it perfect for meal prep or entertaining guests.
What are good side dishes to serve with this?
Creamy polenta, garlic bread, mashed potatoes, or simple pasta are classic pairings that complement the rich sauce and tender chicken perfectly.
Final Thoughts
There’s something truly special about a meal that comes together in one pan, fills your kitchen with irresistible aromas, and delivers a dish bursting with flavor and color. I can’t wait for you to try this One-Pan Chicken Cacciatore with Peppers Recipe and make it your go-to comfort dish. Trust me, it’s a keeper that brings both simplicity and deliciousness to your table!
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One-Pan Chicken Cacciatore with Peppers Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A flavorful and easy one-pan Chicken Cacciatore recipe featuring tender chicken thighs simmered with bell peppers, tomatoes, and Italian seasoning for a comforting Italian-inspired meal.
Ingredients
Chicken and Seasonings
- 1.5 lbs boneless, skinless chicken thighs
- Salt and pepper to taste
- 2 tsp Italian seasoning
Vegetables
- 1 medium onion, diced
- 4 cloves fresh garlic, minced
- 2 bell peppers (1 red, 1 green), sliced
- 1 (14 oz) can diced tomatoes
Liquids and Oils
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 2 tbsp balsamic vinegar
Instructions
- Heat Oil and Sear Chicken: Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then sear them in the skillet until they are golden brown on both sides, about 5 minutes per side.
- Sauté Onions and Garlic: Add the diced onions and minced garlic to the skillet. Cook, stirring occasionally, until the onions become translucent, approximately 3 minutes.
- Add Peppers and Tomatoes: Stir in the sliced bell peppers and canned diced tomatoes along with their juice. Mix everything well to combine.
- Season and Add Liquids: Sprinkle Italian seasoning over the mixture. Pour in the balsamic vinegar and chicken broth, stirring gently to distribute the flavors evenly.
- Simmer Until Cooked: Reduce the heat to low, cover the skillet with a lid, and let the chicken simmer for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F, ensuring it is fully cooked and tender.
Notes
- Use boneless, skinless chicken thighs for tender and juicy results.
- Adjust Italian seasoning quantity according to preference for more or less herb flavor.
- Serve this dish over pasta, rice, or with crusty bread to soak up the delicious sauce.
- For a spicier twist, add red pepper flakes when sautéing the garlic and onions.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.
