Description
This One-Pan Chicken with Buttered Noodles recipe offers a delicious, creamy, and comforting meal perfect for busy weeknights. Tender chicken breasts are seared to golden perfection and cooked together with egg noodles in a flavorful garlic-infused broth, enriched with butter and Parmesan cheese. The entire dish is prepared in a single skillet, making cleanup a breeze while delivering a satisfying dinner for the whole family.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
Noodles and Sauce
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Sear the chicken for 5-6 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
- Cook the Noodles: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer. Stir in the egg noodles, cover the skillet, and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
- Combine & Finish: Stir in the butter and grated Parmesan cheese into the noodles until melted and creamy. Return the cooked chicken breasts to the skillet, nestling them into the noodles. Allow the chicken to heat through for a couple of minutes.
- Serve: Garnish the dish with freshly chopped parsley if desired, and serve warm for a comforting one-pan meal.
Notes
- Make sure to not overcook the chicken to keep it moist and tender.
- Stir the noodles occasionally to prevent sticking and ensure even cooking.
- You can substitute heavy cream with half-and-half for a lighter option, but the sauce may be less rich.
- Freshly grated Parmesan cheese provides the best flavor compared to pre-grated varieties.
- If you want to add vegetables, peas or spinach can be stirred in during the last few minutes of cooking.
