Description
This One-Pot Marry Me Shrimp and Orzo is a quick and flavorful dish featuring succulent shrimp cooked to perfection with tender orzo pasta in a creamy, herb-infused sauce. Ready in just 20 minutes, it’s an ideal weeknight supper that blends bold flavors with simple preparation.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
- Sauté the garlic: Using the same skillet, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Cook the orzo: Add the orzo pasta and chicken broth to the skillet. Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the broth is mostly absorbed.
- Add cream and seasonings: Stir in the heavy cream, dried thyme, red pepper flakes if using, and season with salt and pepper to taste. Mix well to combine all the flavors.
- Combine shrimp and garnish: Return the cooked shrimp to the skillet and stir everything together gently. Garnish with fresh parsley before serving warm.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Adjust red pepper flakes to control the spice level or omit for a milder dish.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- For a dairy-free version, replace heavy cream with coconut milk or a non-dairy cream alternative.
