Description
A moist and flavorful Orange Juice Cake that combines fresh orange juice and zest with a hint of cinnamon for a delightful citrusy dessert. Perfectly tender with a vibrant orange aroma, this cake is easy to prepare and ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
Wet Ingredients
- 2 large eggs
- ¾ cup fresh orange juice
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 large orange
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure the cake doesn’t stick.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon if using. This will distribute the leavening agents evenly for a uniform rise.
- Mix Wet Ingredients: In a separate bowl, beat the eggs until smooth. Then add the fresh orange juice, vegetable oil, vanilla extract, and orange zest. Mix these ingredients well until fully combined to infuse the cake with citrus flavor.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Gently fold the batter until just combined. Be careful not to overmix to keep the cake tender and light.
- Pour Batter into Pan: Transfer the prepared batter into the greased and floured cake pan. Use a spatula to smooth the top evenly.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center—the cake is ready when it comes out clean.
- Cool the Cake: Let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For a stronger orange flavor, add extra orange zest or a tablespoon of orange marmalade to the batter.
- If you want a sweeter, glossier finish, consider topping the cake with an orange glaze made from powdered sugar and fresh orange juice.
- Make sure to not overmix the batter to avoid a dense cake.
- This cake keeps well for up to 3 days when stored in an airtight container at room temperature.
