Description
These Pan-Fried Cabbage and Noodle Buns are a delightful fusion snack combining tender cabbage, savory noodles, and aromatic spices, all encased in a crispy golden exterior. Perfect as an appetizer or a light meal, they are easy to prepare and packed with flavor.
Ingredients
Scale
Main Ingredients
- 2 cups cooked noodles
- 1/2 head cabbage, finely chopped
- 1/2 onion, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp garlic, minced
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1/4 cup all-purpose flour
- Oil for frying (about 2-3 tbsp or enough to coat the pan)
Instructions
- Sauté Aromatics: In a skillet, heat the sesame oil over medium heat. Add the chopped onion, minced ginger, and garlic, and sauté for 2-3 minutes until fragrant and softened.
- Cook Cabbage: Add the finely chopped cabbage and soy sauce to the skillet. Cook for 5-7 minutes, stirring occasionally, until the cabbage becomes tender and slightly wilted.
- Combine Noodles: Add the cooked noodles to the cabbage mixture along with black pepper. Stir everything together to ensure the flavors are evenly distributed.
- Prepare Coating Mixture: In a separate bowl, mix together the all-purpose flour and cornstarch. This will be used to lightly coat the buns for a crispy texture.
- Form Buns: Shape the noodle and cabbage mixture into small, compact buns with your hands. Lightly coat each bun with the flour and cornstarch mixture, ensuring an even but thin layer on all sides.
- Pan-Fry Buns: Heat oil in a frying pan over medium heat. Carefully place the buns in the hot oil, frying for 3-4 minutes on each side until they develop a golden-brown and crispy crust.
- Serve: Remove the buns from the pan and serve immediately with your choice of dipping sauce for an extra burst of flavor.
Notes
- Ensure the noodles are drained well before mixing to avoid soggy buns.
- Feel free to add finely chopped carrots or mushrooms for extra texture and nutrition.
- Use gluten-free soy sauce and flour if you require a gluten-free version.
- Adjust seasoning such as soy sauce or pepper according to your taste preferences.
- Serve immediately as the buns are best enjoyed hot and crispy.
