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If you’re searching for a crowd-pleaser that’s simple yet bursting with flavor, this Parmesan Crusted Potatoes Recipe will become your new go-to. Crispy, golden on the outside with a tender, buttery inside, these potatoes are coated in a rich, savory crust of Parmesan cheese and butter that elevates the humble spud into something truly special. Whether you’re hosting a family dinner or just craving a side that brings that wow factor, these potatoes deliver incredible taste with minimal effort, making them perfect any night of the week.
Ingredients You’ll Need
These ingredients are straightforward but essential, working harmoniously to create that perfect crisp, cheesy crust and a flavorful, melt-in-your-mouth texture inside. Each component plays a crucial role—from the creamy Yukon Gold potatoes to the fragrant garlic parsley salt and the nutty Parmesan that forms the signature crust.
- 1 lb Yukon Gold potatoes: Their buttery texture and thin skin make them ideal for roasting with a tender center.
- 1/2 tbsp garlic parsley salt: Adds a savory punch of herbaceous and garlicky flavor that enhances the potatoes perfectly.
- 4 tbsp unsalted butter, melted: Provides richness and helps that Parmesan stick to the potatoes while adding luscious flavor.
- 1 1/2 cups Parmesan cheese, grated: The key to the irresistible crust, lending a sharp, salty crunch that’s the hallmark of this recipe.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Get Your Oven Ready
Start by preheating your oven to 425°F. This high heat is essential for crisping the Parmesan crust while ensuring the interior of the potatoes turns tender and buttery. While the oven warms up, you’ll get everything else ready, setting you up for fast and easy cooking.
Step 2: Season the Potatoes
Cut your Yukon Gold potatoes in half then sprinkle them generously with the garlic parsley salt. This seasoning infuses each bite with fresh garlic notes and a hint of herb flavor, setting a delicious foundation for the parmesan crust. Don’t be shy here; the seasoning is what brings life to the potatoes!
Step 3: Combine Butter and Parmesan
In a medium mixing bowl, stir together the melted butter and grated Parmesan cheese until you get a creamy, paste-like consistency. This mixture is what forms the magical crust. The butter ensures the Parmesan crisps up well and brown beautifully in the oven, while adding moisture so the potatoes stay wonderfully soft.
Step 4: Coat the Potatoes
Spread the Parmesan-butter mixture generously over the cut side of each potato half. Then, place the potatoes cut side down onto a baking sheet. This way, the cheese crust will toast against the pan, creating that signature craggly, golden texture that’s simply irresistible.
Step 5: Bake Until Golden and Tender
Bake the parmesan-coated potatoes for about 25 to 30 minutes, or until the crust is deeply golden and the potatoes are fork-tender. The smell of roasted Parmesan and garlic will fill your kitchen, and the crispiness of the crust will make you eager to dig in right away!
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of cracked black pepper adds vibrant color and a hint of freshness that perfectly balances the rich cheese crust. A little zest of lemon over the top can also brighten the dish beautifully.
Side Dishes
This dish pairs wonderfully with grilled meats, roasted chicken, or a fresh green salad. The Parmesan Crusted Potatoes Recipe is hearty enough to stand on its own as a centerpiece side but also complements light, fresh sides to round out the meal.
Creative Ways to Present
For a fun, party-ready approach, serve these potatoes on a platter with toothpicks for easy picking. Or turn them into loaded mini bites by topping with sour cream, chives, and a sprinkle of crispy bacon. Presentation can be as simple or as festive as you like!
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan Crusted Potatoes in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but will lose some crispness, which can be revived with proper reheating.
Freezing
These potatoes don’t freeze optimally because the texture of the potato changes after thawing, and the crust may lose its crunch. It’s best to enjoy this recipe freshly baked or refrigerated for a short time.
Reheating
Reheat your leftover potatoes in a 375°F oven for about 10 minutes to revive the Parmesan crust’s crispiness. Avoid microwaving if possible since it softens the crust and the potatoes won’t have the same delightful texture.
FAQs
Can I use other types of potatoes for this recipe?
While Yukon Gold is ideal for its creamy texture and thin skin, you can use Russet potatoes for a fluffier inside. Keep in mind that the cooking time might vary slightly, and Russets tend to have a drier texture.
Is it possible to make this recipe dairy-free?
The Parmesan crust is the star of the dish, but you can experiment with dairy-free cheese alternatives and a plant-based butter substitute. The flavor and texture will differ, but it’s a good option for those avoiding dairy.
Can I prepare this recipe without garlic parsley salt?
Yes! You can substitute with a simple mix of garlic powder, dried parsley, and salt. This will still give that lovely herby, garlicky flavor that enhances the Parmesan crust.
What if I want a spicier kick?
Add a pinch of smoked paprika or red pepper flakes to the Parmesan and butter mixture. It will add a subtle heat and smoky depth that pairs wonderfully with the cheesy crust.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan delivers the best flavor and texture for that perfect crust. Pre-grated Parmesan often has anti-caking agents that can affect melting and browning, but it can be used in a pinch.
Final Thoughts
There’s something wonderfully comforting and satisfying about the crispy, golden crust of this Parmesan Crusted Potatoes Recipe that makes it so hard to resist. Easy to prepare, using just a handful of simple ingredients, it turns everyday potatoes into an irresistible side dish that everyone will rave about. Give it a try, and you’ll likely find yourself making it again and again for every occasion where comfort and flavor are the top priorities.
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Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful Parmesan Crusted Potatoes are a delicious side dish perfect for any meal. These Yukon Gold potatoes are seasoned with garlic parsley salt, coated with a rich and cheesy Parmesan butter mixture, and baked to golden perfection for a crispy crust and tender interior.
Ingredients
Potatoes
- 1 lb Yukon Gold potatoes, halved
- 1/2 tbsp garlic parsley salt
Parmesan Mixture
- 4 tbsp unsalted butter, melted
- 1 1/2 cup Parmesan cheese, grated
Instructions
- Preheat Oven: Preheat the oven to 425°F to ensure it reaches the ideal temperature for crisping the potatoes.
- Season Potatoes: Evenly season the halved Yukon Gold potatoes with garlic parsley salt to infuse them with a savory flavor.
- Prepare Parmesan Mixture: In a medium bowl, combine the melted unsalted butter and grated Parmesan cheese to create a thick, paste-like mixture that will form the delicious crust.
- Coat Potatoes: Spread the Parmesan and butter mixture generously on the cut sides of the potatoes, coating them thoroughly to ensure a crispy and flavorful crust once baked.
- Arrange and Bake: Place the potatoes face down on a baking sheet so the Parmesan mixture is in direct contact with the pan. Bake for 25-30 minutes until the potatoes are golden brown and tender inside, providing a perfect balance of texture and taste.
Notes
- Use Yukon Gold potatoes for the best creamy texture that holds up well in baking.
- Make sure the potatoes are halved evenly for uniform cooking.
- For extra crispiness, you can broil the potatoes for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Garlic parsley salt can be substituted with regular garlic powder and chopped fresh parsley if preferred.
- This dish pairs well with grilled meats or a fresh green salad for a complete meal.
