Description
This Peach Sangria is a refreshing and vibrant summer drink perfect for gatherings. Combining dry white wine, peach schnapps, and a medley of fresh summer fruits like peaches, strawberries, and citrus slices, this sangria is easy to prepare and bursting with flavor. It’s a chilled, fruity beverage that will cool you down on warm days and impress your guests with its delightful balance of sweetness and tang.
Ingredients
Scale
Liquids
- 1 bottle of dry white wine (750 ml)
- 1 cup peach schnapps
- 2 cups soda water or lemon-lime soda
Fruits
- 2 cups fresh peaches, sliced
- 1 cup strawberries, hulled and sliced
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
Other
- 1/4 cup fresh mint leaves (optional)
- Ice cubes
Instructions
- Wash the Fruits: Wash all your fruits thoroughly using a gentle produce wash to ensure they are clean and safe to consume.
- Slice the Peaches: Slice the peaches into wedges by cutting around the pit and twisting the halves apart for easy eating and flavor release.
- Hull and Slice Strawberries: Remove the green tops of the strawberries and slice them into thin pieces or halves for better texture and flavor distribution.
- Slice Citrus Fruits: Slice the orange, lemon, and lime into thin rounds, about 1/4-inch thick, to add a citrusy zing and visual appeal.
- Combine Fruits: In a large pitcher or bowl, combine all the sliced peaches, strawberries, orange, lemon, and lime to create a colorful fruit base for the sangria.
- Add White Wine: Pour the entire bottle of dry white wine over the mixed fruits to create the sangria’s base.
- Add Peach Schnapps: Add the peach schnapps to enhance the peach flavor and give the sangria a sweet kick.
- Gently Stir: Use a long spoon to gently stir the mixture, being careful not to mash the fruit but to evenly mix the liquids and fruits.
- Refrigerate: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight to allow the flavors to meld beautifully.
- Prepare Glasses: When ready to serve, fill each glass with ice cubes to keep the sangria chilled.
- Serve Sangria: Pour the sangria over the ice-filled glasses, filling them about three-quarters full including some fruit slices for garnish.
- Add Soda: Top off each glass with soda water or lemon-lime soda to add a fizzy freshness according to your preference.
- Mix Drinks: Gently stir the soda with the sangria mixture to blend the flavors evenly without bruising the fruit.
- Garnish with Mint: Add fresh mint leaves to each glass for an aromatic and decorative touch.
- Serve and Enjoy: Serve immediately and savor your refreshing homemade peach sangria, perfect for summer gatherings.
Notes
- For best flavor, refrigerate the sangria overnight to allow the fruit and wine to infuse thoroughly.
- Use dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced and crisp flavor.
- The peach schnapps adds sweetness and enhances the peach flavor but can be adjusted based on your preference.
- Substitute soda water for a less sweet option if you prefer a lighter drink.
- Fresh mint is optional but adds a lovely aroma and enhances presentation.
- Add ice just before serving to keep the sangria chilled without diluting it too much during the infusion process.
