Description
These Peanut Butter Rice Krispie Treats combine the classic crispy marshmallow cereal bars with creamy peanut butter for an irresistibly sweet and nutty twist. Perfect as a quick and satisfying snack, this recipe delivers a chewy, crunchy treat that kids and adults alike will love.
Ingredients
Scale
Ingredients
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 20 ounces mini marshmallows
- 10 cups Rice Krispies cereal
Instructions
- Prep Pan: Line a 9×13 inch baking pan with parchment paper or grease it with butter to prevent sticking and ensure easy removal of the treats.
- Melt Ingredients: In a large pot over medium heat, melt the butter. Once melted, reduce the heat to low and add the peanut butter and vanilla extract. Stir until the mixture is smooth and well combined. Add the mini marshmallows gradually while stirring constantly until they have fully melted and the mixture is smooth and cohesive.
- Combine with Cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until all pieces are evenly coated with the marshmallow and peanut butter mixture.
- Set and Serve: Transfer the sticky mixture into the prepared baking pan and spread it evenly using a spatula or buttered hands. Allow it to set at room temperature for about 30 minutes to firm up. Once set, cut into 24 squares and serve.
Notes
- Use parchment paper for easier cleanup and to prevent sticking.
- Ensure the marshmallows are completely melted for the best texture.
- Press the mixture firmly into the pan to help the treats hold their shape.
- Store treats in an airtight container at room temperature for up to 3 days.
- For a nut-free version, omit peanut butter and add extra marshmallows instead.
