If you are looking for a truly classic Southern dessert that’s as comforting as it is delicious, this Pecan Pie Recipe is a must-try. Rich, buttery, and loaded with crunchy pecan halves suspended in a sweet, syrupy filling, this pie perfectly balances sweetness with nutty depth. Whether you’re baking for a holiday gathering or simply craving something special, this recipe yields a beautiful 9-inch pie with a golden crust and a filling that sets just right, promising every slice will be a memorable treat.
Ingredients You’ll Need
Gathering the right ingredients for this Pecan Pie Recipe is a breeze, and each one plays a crucial role in creating that signature taste and texture. Think of the light corn syrup for sweetness and gooeyness, pecans for crunch and flavor, and eggs to bind everything into a luscious filling.
- 1 unbaked 9-inch pie crust: Use your favorite store-bought or homemade crust as the buttery base that holds all the goodness together.
- 1 cup light corn syrup: This syrup is the heart of the filling, providing sweetness and that iconic chewy texture.
- 1 cup granulated sugar: Adds sweetness and helps create a caramelized flavor when baked.
- 3 large eggs: Eggs help the filling set firmly and lend a rich mouthfeel.
- 1/4 cup unsalted butter, melted: Introduces a velvety richness and depth to the filling.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, fragrant notes.
- 1/4 teaspoon salt: Balances sweetness and elevates all the other flavors.
- 1 1/2 cups pecan halves: The star ingredient, offering buttery crunch and that unmistakable nutty charm.
How to Make Pecan Pie Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to a steady 350°F. This temperature lets the pie bake evenly, allowing the filling to set beautifully while the crust becomes perfectly golden.
Step 2: Mix the Filling
In a large bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until the mixture is smooth and fully combined. This step is crucial to ensure the filling will bake evenly without any sugary lumps.
Step 3: Prepare the Pie Crust and Pecans
Lay your pie crust neatly into a 9-inch pie dish, pressing it gently along the bottom and sides. Arrange the pecan halves evenly over the bottom of the crust to make sure every slice has that perfect nutty bite.
Step 4: Assemble and Bake
Pour your luscious filling over the pecans, making sure they’re all well-coated. Slide the pie into the oven and bake for about 55 to 60 minutes. Keep an eye on the crust and pecans during baking; if they brown too fast, cover the edges with foil to prevent burning. You’ll know it’s done when the filling is set and slightly puffed.
Step 5: Cool Before Serving
After removing the pie from the oven, let it cool completely at room temperature. This cooling time is essential for the filling to firm up to the perfect sliceable consistency.
How to Serve Pecan Pie Recipe
Garnishes
Enhance your Pecan Pie Recipe presentation by topping it with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. A light drizzle of caramel sauce or a sprinkle of powdered sugar can add a delightful finishing touch and extra flavor dimension.
Side Dishes
While pecan pie is fantastic on its own, pairing it with fresh fruit or a simple cup of strong coffee or tea can elevate your dessert experience. The rich pie contrasts wonderfully with tart berries or the bitterness of black coffee, creating a balanced and satisfying treat.
Creative Ways to Present
Try serving smaller individual pecan pies in mini tart shells for a charming alternative, perfect for entertaining. Another fun idea is to transform leftover pecan pie into decadent milkshakes or crumbled as a topping over ice cream sundaes for an extra indulgent twist.
Make Ahead and Storage
Storing Leftovers
Pecan Pie Recipe leftovers keep well when covered tightly and stored at room temperature for up to two days. For longer storage, refrigeration is best and will keep the pie fresh for about four days without sacrificing flavor or texture.
Freezing
If you want to save some for a later date, pecan pie freezes beautifully. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When frozen properly, the pie can last up to two months without losing its deliciousness.
Reheating
To enjoy your pecan pie warm after storage, reheat individual slices in a 350°F oven for 10-15 minutes. Avoid the microwave when possible, as it can make the crust soggy. Reheating brings back that freshly baked charm and enhances the flavors.
FAQs
Can I use maple syrup instead of corn syrup?
Absolutely! Maple syrup is a wonderful substitute if you’re looking for a slightly different, more natural sweetness. It will change the flavor profile subtly, adding a richer, deeper note to your pecan pie.
Should I toast the pecans before baking?
Toasting pecans lightly before adding them to your pie can add an extra layer of nuttiness and crunch. It’s a simple step that amps up the flavor, making the pie even more irresistible.
How do I prevent the crust edges from burning?
Keep an eye on the crust edges during baking. If you notice them browning too quickly, cover them with strips of foil or a pie shield to protect them while the filling finishes baking evenly.
Can I make this pie gluten-free?
Yes, swap out the regular pie crust for a gluten-free version that you trust. The filling itself contains no gluten, so it’s an easy dessert to adapt for gluten-sensitive guests.
What’s the best way to slice pecan pie?
Allowing the pie to cool completely before slicing is key for clean slices. Use a sharp knife, and for extra ease, dip the blade in hot water and wipe it dry between cuts to avoid sticking.
Final Thoughts
This Pecan Pie Recipe feels like a warm hug from the South—a deliciously sweet, crisp, and nutty slice of comfort that’s perfect for any occasion. I encourage you to try it, savor the aroma as it bakes, and delight in every bite shared with family and friends. It’s more than just a pie; it’s a crowd-pleaser that earns a spot in your baking repertoire year after year.
Print
Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic American dessert featuring a rich, sweet filling of pecans baked in a buttery, flaky pie crust. This vegetarian pecan pie combines the smooth sweetness of corn syrup with crunchy pecans for a perfect holiday treat.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven: Set your oven to 350°F to prepare for baking the pie perfectly.
- Mix the filling: In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until the mixture is smooth and well combined.
- Prepare the crust: Place the unbaked pie crust into a 9-inch pie dish, ensuring it’s evenly fitted.
- Arrange pecans: Evenly spread the pecan halves across the bottom of the pie crust for an even distribution.
- Pour filling: Carefully pour the prepared filling over the pecans, coating them thoroughly and evenly.
- Bake the pie: Bake for 55 to 60 minutes or until the filling is set and slightly puffed. If the crust or pecans brown too quickly, cover the edges with foil to prevent burning.
- Cool: Remove the pie from the oven and let it cool completely at room temperature before slicing to allow the filling to set properly.
Notes
- For a richer, nuttier flavor, lightly toast the pecans before adding them to the pie.
- Corn syrup can be substituted with maple syrup to add a unique taste variation.
- Serve warm or at room temperature with whipped cream or vanilla ice cream for a classic dessert experience.
