Description
This Pepper Jelly Cheese Dip is a delightful appetizer that combines creamy, tangy cheese with sweet and spicy pepper jelly. Baked until bubbly and topped with melted pepper jelly, it’s perfect for serving at parties or casual gatherings alongside crackers, chips, or sliced bread.
Ingredients
Scale
Cheese Mixture
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
Topping
- 7 ounces pepper jelly
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheese dip.
- Mix Cheese Ingredients: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion flakes, and salt. Mix well until the ingredients are fully blended into a smooth mixture.
- Prepare for Baking: Spread the cheese mixture evenly into an oven-safe dish or pie pan, smoothing the top to ensure even cooking. Place it in the preheated oven and bake for about 15 minutes until the cheese is bubbly and hot.
- Melt Pepper Jelly: While the cheese bakes, place the pepper jelly in a microwave-safe container. Heat it in 30-second intervals, stirring between each, until the jelly is melted and smooth.
- Top the Cheese Dip: Remove the baked cheese dip from the oven and pour the melted pepper jelly evenly over the top, spreading it gently to cover the surface.
- Serve: Serve the dip immediately while warm, paired with crackers, chips, or sliced bread for dipping.
Notes
- Make sure the cream cheese is softened to ensure easy mixing and a smooth dip.
- If you prefer a milder flavor, choose a pepper jelly with less spice.
- For added texture, consider sprinkling chopped nuts or fresh herbs on top before serving.
- Store any leftovers in the refrigerator and gently reheat before serving again.
