Description
This Perfect Buttercream Recipe delivers a smooth, creamy, and fluffy frosting ideal for cakes, cupcakes, and other desserts. Made with simple ingredients like unsalted butter, powdered sugar, vanilla extract, and heavy cream or milk, this classic buttercream is easy to whip up and customizable for chocolate variations.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 to 3 tablespoons heavy cream or whole milk
- 1/4 teaspoon salt
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened unsalted butter on medium speed until it becomes smooth and creamy, which ensures a light base for the frosting.
- Add Powdered Sugar: Gradually add the powdered sugar one cup at a time, mixing on low speed to incorporate each addition, then increase to medium speed to blend thoroughly for a smooth texture.
- Mix in Flavorings: Add vanilla extract and salt to the mixture and blend until completely combined to enhance flavor balance.
- Incorporate Cream: Pour in 2 tablespoons of heavy cream or whole milk and beat on medium-high speed for 2 to 3 minutes until the buttercream is light and fluffy, providing the perfect spreadable consistency.
- Adjust Consistency: If the buttercream is too thick, add additional cream one tablespoon at a time, beating briefly after each addition until the desired smooth and spreadable texture is reached.
- Final Touch: Scrape down the sides of the mixing bowl as needed during mixing to ensure all ingredients are evenly combined, then beat briefly again to finish with smooth, luscious buttercream.
Notes
- For chocolate buttercream, replace 1/2 cup of powdered sugar with unsweetened cocoa powder.
- Buttercream can be stored in an airtight container in the refrigerator for up to one week.
- To reuse after refrigeration, bring to room temperature and rewhip before use for best texture.
