Description
Pizza Burgers combine the juicy satisfaction of classic hamburgers with the cheesy, savory flavors of pizza. Ground beef patties seasoned with Italian spices are grilled to perfection, then topped with pizza sauce, melted mozzarella, and pepperoni slices on toasted buns, creating a scrumptious and fun meal that merges two beloved favorites.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80% lean / 20% fat)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For Assembly
- 4 hamburger buns, split and toasted
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16-24 slices pepperoni
Instructions
- Prepare Patties: In a large bowl, combine the ground beef with Italian seasoning, garlic powder, salt, and black pepper. Mix gently until all ingredients are evenly distributed, then shape the mixture into 4 equal-sized patties. Let the patties rest briefly to help them hold together during cooking.
- Toast Buns: Preheat your grill or grill pan to medium-high heat. Place the split hamburger buns cut side up on a baking sheet and toast them under a broiler until they turn golden brown. Remove the top halves and set aside, ensuring they stay warm.
- Grill Patties: Place the beef patties on the preheated grill and cook for approximately 4-5 minutes per side, or until they are fully cooked through and reach the desired level of doneness.
- Assemble Bottom Buns: While the patties cook, warm the pizza sauce gently over low heat. Spread half of the warmed sauce evenly onto the bottom halves of the toasted buns. Sprinkle half of the shredded mozzarella cheese over the sauce, then arrange slices of pepperoni on top. Place them under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
- Assemble and Broil: Once the patties are grilled, place one on each prepared bottom bun. Top each patty with the remaining pizza sauce, mozzarella cheese, and pepperoni slices. Broil again briefly until the cheese melts nicely. Finally, add the top bun halves to complete the burgers.
- Serve and Enjoy: Serve the pizza burgers immediately to enjoy the wonderful fusion of flavors while the cheese is gooey, and the patties are juicy and hot.
Notes
- For extra flavor, consider adding sliced mushrooms or bell peppers to the pizza topping before broiling.
- Use a thermometer to ensure patties reach an internal temperature of 160°F (71°C) for safe consumption.
- For a spicier kick, add red pepper flakes to the pizza sauce before spreading.
- Substitute turkey or chicken mince for a leaner option if desired.
- To make prep easier, assemble the buns with sauce and cheese before grilling the patties.
