Description
Pizza Tacos combine the best of two beloved dishes—pizza and tacos—into one delicious, easy-to-make fusion meal. Ground beef, Italian sausage, pepperoni, olives, and melted cheese come together on crispy baked flour tortillas, topped with fresh basil and Parmesan for a satisfying flavor-packed dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1/2 lb Italian sausage, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Toppings & Assembly
- 1/2 lb pepperoni slices
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 8 small flour tortillas
- Fresh basil leaves, chopped
- Grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- Cook the Meat: In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat to prevent greasiness. Add the dried oregano, garlic powder, salt, and pepper, then stir well to combine all the flavors evenly.
- Prepare the Tacos: Preheat your oven to 375°F (190°C). Lay out the flour tortillas on a baking sheet and spread a thin layer of pizza sauce over each one. Distribute the cooked meat mixture evenly across the tortillas, then layer on pepperoni slices, black olives, shredded mozzarella, and shredded cheddar cheese.
- Bake the Tacos: Place the baking sheet in the oven and bake for 10-12 minutes. Bake until the cheese is fully melted, bubbly, and slightly golden, and the edges of the tortillas have become crispy, giving the tacos a delightful crunch.
- Garnish and Serve: Remove the tacos from the oven and allow them to cool slightly. Sprinkle chopped fresh basil and grated Parmesan cheese on top. Add red pepper flakes if you prefer a little heat. Cut each pizza taco into wedges and serve warm for maximum deliciousness.
Notes
- You can substitute flour tortillas with corn tortillas if you prefer a gluten-free option, but they may be less sturdy.
- Feel free to add other pizza toppings such as mushrooms, bell peppers, or onions for added flavor and texture.
- If you prefer a spicier kick, add some crushed red pepper flakes or a drizzle of hot sauce before serving.
- To make this recipe vegetarian, replace the meat with sautéed mushrooms or plant-based sausage alternatives.
- Leftover pizza tacos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
