Description
These Pomegranate Brie Crostini are an elegant and easy-to-make appetizer perfect for gatherings and parties. Crispy toasted baguette slices are topped with creamy brie cheese, fresh pomegranate seeds, a drizzle of honey, and garnished with fragrant thyme, creating a delightful balance of sweet, savory, and tangy flavors.
Ingredients
Scale
Bread and Seasoning
- 1 baguette (cut into 1/2-inch slices)
- 2 tbsp olive oil (for brushing)
- 1 tsp garlic powder (optional)
- Salt and freshly ground black pepper, to taste
Toppings
- 8 oz brie cheese, sliced
- ½ cup pomegranate seeds
- 2 tbsp honey (for drizzling)
- 1 tbsp fresh thyme leaves (optional, for garnish)
Instructions
- Prepare the crostini: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Optionally, sprinkle the slices with garlic powder to add extra flavor. Bake for 8-10 minutes or until the crostini are golden brown and crispy. Remove from the oven and let them cool slightly.
- Assemble the crostini: Place a slice of brie cheese on each toasted baguette slice. The residual warmth from the crostini will soften the brie, enhancing its creamy texture.
- Drizzle and garnish: Top each crostini with a generous spoonful of fresh pomegranate seeds. Drizzle with honey to add sweetness and richness. Finally, sprinkle with fresh thyme leaves and season with a pinch of salt and freshly ground black pepper to taste.
- Serve: Serve the crostini immediately as a flavorful and elegant appetizer that’s perfect for entertaining guests.
Notes
- For a vegan option, substitute brie with a plant-based cheese alternative.
- To save time, use pre-sliced baguette from the store.
- Adjust the amount of honey and garlic powder to your taste preferences.
- These crostini are best served fresh to maintain crispiness.
