Description
This Protein Cheesecake Recipe delivers a deliciously creamy and healthy dessert option packed with protein and naturally gluten-free ingredients. Featuring an almond flour crust and a smooth cheesecake filling made with reduced-fat cream cheese, Greek yogurt, and vanilla protein powder, this recipe is perfect for those seeking a nutritious treat without compromising on flavor. Ideal for dessert or a high-protein snack, it combines wholesome elements with a satisfying texture.
Ingredients
Scale
Crust
- 1 cup almond flour
- 2 tablespoons melted coconut oil or butter
- 1 tablespoon honey or maple syrup
Filling
- 16 ounces reduced-fat cream cheese, softened
- 0.5 cup plain Greek yogurt
- 0.5 cup vanilla protein powder
- 0.5 cup granulated sugar or preferred sweetener
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons milk, if needed for thinning
Instructions
- Prepare crust: Preheat the oven to 325°F and lightly grease a 7-inch springform pan. In a bowl, mix the almond flour, melted coconut oil, and honey until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 8 to 10 minutes, then remove and let cool slightly.
- Make filling: In a large bowl, beat the softened cream cheese until smooth. Add the Greek yogurt and mix until creamy. Blend in the protein powder and sugar until fully incorporated. Add the eggs one at a time, mixing just until combined. Stir in the vanilla extract. If the batter seems too thick, mix in milk one tablespoon at a time until smooth and pourable.
- Assemble and bake: Pour the batter over the cooled crust and smooth the top. Bake for 35 to 45 minutes, until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door, and allow the cheesecake to cool gradually for 1 hour.
- Chill and serve: Refrigerate the cheesecake for at least 3 hours before slicing and serving. Chill well to ensure the best texture and flavor.
Notes
- Choose a high-quality protein powder for best texture and flavor.
- Top with fresh berries or a light yogurt drizzle for added flavor without excess sugar.
