Description
This Pumpkin Baked Oatmeal recipe is a warm, comforting breakfast that’s perfect for fall or any time you crave a cozy morning meal. Made with pumpkin puree, oats, and warming spices like cinnamon and pumpkin pie spice, this baked oatmeal is naturally sweetened with brown sugar and applesauce. It’s a hearty and wholesome breakfast that can be topped with maple syrup, fresh fruit, and nuts for added texture and flavor. Perfect for meal prep or feeding a crowd, it’s both nutritious and delicious.
Ingredients
Scale
Wet Ingredients
- 1 cup packed light brown sugar
- 1 cup pumpkin puree
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 cup whole milk (or your preferred milk/milk alternative)
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Toppings (Optional)
- Maple syrup
- Fresh fruit
- Nuts
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your mixture is ready to bake.
- Mix wet ingredients: In a large mixing bowl, whisk together the packed light brown sugar, pumpkin puree, unsweetened applesauce, eggs, milk, and vanilla extract until smooth and well combined.
- Combine dry ingredients: In a separate bowl, mix the rolled oats, baking powder, ground cinnamon, pumpkin pie spice, and salt to evenly distribute the spices and leavening agent.
- Combine wet and dry: Pour the dry ingredients into the wet ingredients and stir thoroughly until all oats are fully coated and the mixture is uniform.
- Prepare baking dish: Lightly grease a 9×13 inch baking dish or casserole dish to prevent sticking. Pour the oatmeal mixture into the dish, spreading it out evenly with a spatula.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set in the center. A toothpick inserted should come out mostly clean.
- Cool and serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm topped with maple syrup, fresh fruit, and nuts if desired for added flavor and texture.
Notes
- You can substitute milk with any plant-based milk like almond, soy, or oat milk for a dairy-free option.
- Leftovers can be stored covered in the refrigerator for up to 4 days and reheated in the microwave.
- Feel free to add mix-ins such as raisins, dried cranberries, or chocolate chips before baking.
- Adjust sweetness by reducing brown sugar or adding more maple syrup as a topping.
