Description

This rich and creamy Pumpkin Cream Cheese Frosting is the perfect seasonal topping for cakes, cupcakes, and other baked treats. Combining smooth unsalted butter with pumpkin-flavored cream cheese and a hint of vanilla, this frosting boasts a perfect balance of sweet and spiced flavors. It’s easy to make and can be adjusted to your desired consistency with powdered sugar, making it an ideal choice for autumn celebrations or any time you crave a luscious fall-flavored frosting.

Ingredients

Scale

Frosting Ingredients

6 tablespoons unsalted butter, well softened
8 ounces pumpkin flavored cream cheese (about 1 cup)
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt
4-5 cups powdered sugar

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Instructions

Beat the Butter: Begin by beating the softened unsalted butter until it becomes smooth and creamy, creating a perfect base for your frosting.
Add Half the Cream Cheese: Incorporate half of the pumpkin flavored cream cheese into the butter and beat until the mixture is fully combined and velvety smooth.
Mix Remaining Ingredients: Add the remaining cream cheese, vanilla extract, and fine sea salt to the mixture. Continue mixing thoroughly until all ingredients are well combined.
Add Powdered Sugar Gradually: Gradually blend in 2 cups of powdered sugar first, mixing until the frosting is smooth. Then, add another 2 cups of powdered sugar and mix until no powder remains visible in the mixture.
Adjust Consistency: Assess the stiffness of your frosting. If it feels too soft for your liking, add more powdered sugar one tablespoon at a time, mixing after each addition until you reach the desired consistency.
Store Properly: Once complete, use this frosting immediately or store any baked goods with this pumpkin cream cheese frosting in the refrigerator until ready to serve, ensuring freshness and optimal texture.

Notes

Use full-fat pumpkin flavored cream cheese for best flavor and texture.
Adjust the powdered sugar amount based on how thick or spreadable you want your frosting.
Keep frosted baked goods refrigerated to maintain frosting stability.
If the frosting gets too stiff after refrigeration, let it sit at room temperature for a few minutes before serving.
For a spicier flavor, consider adding a pinch of cinnamon or pumpkin pie spice to the frosting.