Description
A cozy and indulgent Pumpkin Honey Latte made with rich espresso, creamy milk, natural pumpkin puree, and warm pumpkin spices, sweetened with honey and topped with whipped cream and cinnamon for the perfect autumn-inspired drink.
Ingredients
Scale
Pumpkin Latte Base
- 1 cup (240 ml) whole milk
- 1 tablespoon (15 g) pumpkin puree, 100% pure
- 1 tablespoon (21 g) honey, raw preferred
- 2 shots (approx. 2 ounces / 60 ml) brewed espresso
- ½ teaspoon (1.3 g) pumpkin spice blend
Toppings
- Whipped cream (optional), homemade recommended
- Ground cinnamon, for garnish
Instructions
- Combine Pumpkin Mixture: In a large cup or mug, add 1 tablespoon pumpkin puree, 1 tablespoon honey, ½ teaspoon pumpkin spice, and 2 shots of freshly brewed espresso. Stir gently to mix the sweet and spicy flavors evenly with the espresso base.
- Add Milk: Pour 1 cup of whole milk into the cup containing the pumpkin espresso mixture. This step melds the flavors and adds creaminess that balances the spices and espresso intensity.
- Froth the Latte: Use a milk frother or vigorously whisk the mixture until smooth and frothy. For best results, warm the milk to about 150°F (65°C) for 1-2 minutes on medium heat before frothing to achieve a light and airy texture.
- Garnish and Serve: Top the latte with a swirl of whipped cream, if desired, and sprinkle with ground cinnamon. To prevent cinnamon clumping, gently tap the whipped cream surface before dusting evenly with cinnamon for a beautiful finish.
Notes
- Use 100% pure pumpkin puree; do not substitute with pumpkin pie filling.
- Freshly brewed espresso yields the best flavor intensity and authenticity.
- Warming the milk before frothing improves texture and froth quality.
- Raw honey is recommended for natural sweetness and added health benefits.
- Homemade whipped cream provides the lightest and freshest topping option.
