Description
This homemade Raising Cane’s Chicken Finger Sauce is a creamy, tangy, and slightly spicy dipping sauce perfect for chicken fingers, fries, and other snacks. It combines mayonnaise, ketchup, Worcestershire sauce, and a blend of spices to create the iconic flavor that fans love. Ready in just minutes and chilled to enhance its taste, this sauce is a delicious complement to your favorite finger foods.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until smooth and well combined.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to let the flavors meld and deepen.
- Serve and Enjoy: Use the chilled sauce as a dip for chicken fingers, fries, or your favorite snacks for an authentic Raising Cane’s flavor experience.
Notes
- For best flavor, chill the sauce for at least 30 minutes before serving.
- Adjust garlic powder and black pepper to taste if you prefer a stronger or milder flavor.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Use a good quality mayonnaise and ketchup for the best taste.
- Worcestershire sauce adds a subtle umami depth, but can be omitted for a milder sauce.
