Raspberry Sugar Cookies Recipe

If you have a sweet tooth and a love for fresh berries, this Raspberry Sugar Cookies Recipe is about to become one of your all-time favorites. These cookies offer the perfect balance of buttery richness, tender crumb, and bursts of juicy raspberry flavor in every bite. Whether you’re baking for a festive occasion or simply craving a delightful treat, these cookies will win hearts with their beautiful texture and naturally sweet berry essence. I’m so excited to share this recipe that feels like a warm hug on a plate!

Ingredients You’ll Need

Every ingredient in this Raspberry Sugar Cookies Recipe plays a vital role in making these cookies deliciously soft, flavorful, and colorful. They’re all simple pantry staples, with the freshest raspberries bringing that irresistible pop of freshness.

• 2 cups all-purpose flour: The sturdy foundation creating structure and chewiness for the cookies.
• 1 cup granulated sugar: Sweetness that balances the tartness of raspberries perfectly.
• ½ cup unsalted butter, softened: Adds rich flavor and creates a tender crumb with every bite.
• 1 cup fresh raspberries (or frozen): Juicy bursts of tartness that make these cookies truly special and vibrant.
• 1 large egg: Binds the ingredients together while adding moisture and a delicate texture.
• 1 tsp baking powder: Ensures a light, tender rise without being too cakey.
• 2 tsp vanilla extract: Enhances the overall flavor, adding warmth and depth.
• ½ tsp salt: Balances sweetness and accentuates the other flavors beautifully.
• Powdered sugar (optional for dusting): Gives the cookies an elegant, sweet finishing touch when sprinkled on top.

How to Make Raspberry Sugar Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick, making cleanup a breeze and the cookies easy to remove.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This evenly distributes the leavening agents and salt throughout the flour so every cookie rises beautifully and tastes well-balanced.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3 to 4 minutes. This step is key to incorporating air into the dough, giving your cookies a light texture.

Step 4: Add Egg and Vanilla

Beat in the large egg and vanilla extract to the fluffy butter-sugar mixture. These add richness and depth of flavor while helping everything come together in a smooth dough.

Step 5: Gently Mix Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing here; you want tender cookies, not tough ones. The dough should hold together softly without being sticky.

Step 6: Fold in Raspberries

Carefully fold in the fresh or frozen raspberries, being gentle so they don’t crush completely but are evenly distributed. These juicy berries are the star of the recipe, providing natural sweetness and a beautiful color contrast.

Step 7: Portion the Dough

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for even spreading during baking.

Step 8: Bake to Perfection

Bake your cookies in the preheated oven for 12 to 15 minutes, or until the edges turn a lovely golden color while the centers remain soft. This achieves the perfect balance of crisp around the edges and tender in the middle.

Step 9: Cool on Racks

Once baked, transfer the cookies to wire racks to cool completely. This helps them set and keeps them from becoming soggy on the bottom, so you get that great texture with each bite.

How to Serve Raspberry Sugar Cookies Recipe

Garnishes

For a pretty presentation, dust your cookies lightly with powdered sugar just before serving. It adds an elegant touch and enhances the natural sweetness without overpowering the delicate raspberry flavor.

Side Dishes

These cookies are fantastic on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes them to dessert perfection. They also go great with a cup of tea or fresh berry-infused lemonade for a bright, refreshing combo.

Creative Ways to Present

For celebrations, arrange these Raspberry Sugar Cookies on a tiered tray alongside other berry-themed treats. You can also sandwich two cookies with raspberry jam or cream cheese frosting for an indulgent treat that steals the show at any party.

Make Ahead and Storage

Storing Leftovers

Store leftover Raspberry Sugar Cookies Recipe cookies in an airtight container at room temperature for up to three days. Keeping them sealed helps maintain their soft texture and fruity freshness without drying out.

Freezing

If you want to keep these cookies longer, they freeze wonderfully. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

To bring back that just-baked softness, warm your cookies in the microwave for 10-15 seconds or pop them in a low oven (300°F/150°C) for 5 minutes. This lifts the flavors and makes them taste freshly baked again.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work perfectly in the Raspberry Sugar Cookies Recipe. Just be sure to thaw and drain excess moisture before folding them into the dough to avoid soggy cookies.

Do I have to dust the cookies with powdered sugar?

Powdered sugar is optional but it does add a lovely touch. The cookies taste fantastic without it, so feel free to skip this step if you prefer a more rustic look or less sweetness.

How do I prevent the raspberries from turning the dough purple?

Gently fold the raspberries in at the end and avoid smashing them. You can also chill your dough before baking to help maintain distinct berry pieces and keep the dough from discoloring too much.

Can I use a different type of flour?

All-purpose flour works best for the perfect texture, but if you want to experiment, substituting half with whole wheat will make a heartier cookie. Just note it may alter the softness slightly.

What’s the best way to scoop the dough for even cookies?

Using a cookie scoop or tablespoon helps keep portions consistent so your cookies bake evenly and look uniform. Scoop and gently shape with your hands if needed before placing on the sheet.

Final Thoughts

This Raspberry Sugar Cookies Recipe has quickly become a personal favorite because it’s simple, bursting with fresh berry goodness, and totally irresistible. Baking these cookies is a joy, and sharing them with friends and family is even sweeter. I honestly can’t wait for you to try making these yourself and watch them disappear from your cookie jar in no time!

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