Description
Delight in these rich and moist Red Velvet Brownies featuring a luscious cream cheese swirl. Combining the classic flavor of red velvet cake with the fudgy texture of brownies, this dessert is perfect for holidays or any special occasion. The subtle cocoa flavor, vibrant color, and creamy topping create a decadent treat that’s sure to impress.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons red food coloring
Cream Cheese Swirl
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Toppings
- 1/4 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar until well mixed. Add the eggs and 1 teaspoon of vanilla extract, whisking until the mixture is smooth and homogenous.
- Add Dry Ingredients and Coloring: Gradually stir in the cocoa powder, all-purpose flour, baking powder, salt, and red food coloring into the wet mixture. Mix until you achieve a uniform batter without overmixing.
- Prepare Cream Cheese Mixture: In a separate small bowl, beat together the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until creamy and smooth.
- Layer Batter and Cream Cheese: Pour half of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cream cheese mixture over this layer and gently swirl it through the batter using a knife or skewer to create a marbled effect.
- Top with Remaining Batter: Spoon the remaining brownie batter over the cream cheese swirl layer and spread it evenly. If desired, sprinkle mini chocolate chips evenly across the top for added texture and flavor.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into 16 squares. This helps the brownies set and makes for cleaner cuts.
Notes
- For a more pronounced cream cheese swirl, dollop larger spoonfuls of the cream cheese mixture before swirling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
- Sprinkle with powdered sugar before serving for an elegant presentation.
