If you adore the tangy, savory flavors of a classic Reuben sandwich but crave something with an irresistible crunch, you are going to fall head over heels for Reuben Egg Rolls: A Crispy Twist on a Classic Recipe. This dish takes all the best parts of corned beef, Swiss cheese, and sauerkraut, then wraps them up in a delicate egg roll wrapper and fries them to golden perfection. The result is a handheld, crunchy delight that bursts with the familiar comforting flavors of a Reuben in every bite. Whether for a party appetizer or a fun dinner, these egg rolls bring excitement and bold taste together beautifully.
Ingredients You’ll Need
Putting together Reuben Egg Rolls: A Crispy Twist on a Classic Recipe is surprisingly simple because the ingredients are straightforward but pack a punch. Each component plays a crucial role, from the savory meat to the creamy cheese and tangy sauerkraut, all enlivened by the crispy wrapper and a dip that ties everything together.
- Corned beef or deli pastrami: Using about 1/3 pound sliced thin adds that signature Reuben flavor and tender texture.
- Swiss cheese: Five slices give a mild, nutty richness that melts perfectly in the warm egg roll.
- Sauerkraut: Two cups, well-drained, bring the tangy crunch that balances the richness beautifully.
- Egg roll wrappers: Ten wrappers form the crisp, golden shell that holds all the delicious fillings.
- Thousand Island dressing: The classic dipping sauce brings creaminess and a hint of sweetness to every bite.
- Canola oil: For frying, it ensures even cooking and a light, crispy finish without overpowering flavors.
How to Make Reuben Egg Rolls: A Crispy Twist on a Classic Recipe
Step 1: Prepare the Oil for Frying
Begin by heating at least two inches of canola oil in a deep fryer or a heavy Dutch oven to 375°F (190°C). Having the oil at the right temperature is critical to getting perfectly crispy egg rolls without soggy or greasy exteriors.
Step 2: Assemble Your Egg Rolls
Lay an egg roll wrapper diamond-side up on a clean surface. Moisten the outside edges of the wrapper with water to help seal it. Then place a few strips of corned beef in the center, atop that add Swiss cheese strips, and finish with a tablespoon of sauerkraut. These layers give you the classic Reuben combo in every bite.
Step 3: Fold and Seal
Fold the bottom corner of the egg roll wrapper up over the filling, then bring the left and right corners toward the center. Roll tightly until you reach the top corner, ensuring the filling is fully enclosed. This step is key to preventing leaks during frying and guarantees a neat, crunchy package.
Step 4: Fry to Perfection
Carefully place each egg roll into the hot oil and fry for three to four minutes or until they turn a gorgeous golden brown. Use a slotted spoon to remove them and lay them on a paper towel-lined plate to drain excess oil. This frying method ensures the wrapper is crisp while the filling inside stays warm and melty.
Step 5: Serve Warm with Dipping Sauce
The final touch is serving these crispy treasures warm with a side of Thousand Island dressing. Dip to your heart’s content and enjoy the medley of melting cheese, tender meat, and tangy sauerkraut enveloped in crunch.
How to Serve Reuben Egg Rolls: A Crispy Twist on a Classic Recipe
Garnishes
While these egg rolls are wonderful on their own, a light sprinkle of fresh chopped parsley or a little fresh cracked black pepper over the top can add a burst of freshness and a pleasant aroma that complements the richness.
Side Dishes
Pair your Reuben Egg Rolls: A Crispy Twist on a Classic Recipe with simple sides like a crisp green salad dressed in lemon vinaigrette or classic dill pickles for extra zing. Potato chips or a bowl of coleslaw also work beautifully to round out the meal.
Creative Ways to Present
For a party, arrange the egg rolls in a circle around a dipping bowl filled with Thousand Island dressing for a fun, shareable platter. You can also slice them diagonally for bite-sized pieces perfect for finger foods, making them an instant crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Leftover Reuben egg rolls should be stored in an airtight container in the refrigerator for up to two days. To maintain crispiness, try to layer them with parchment paper so they don’t stick together.
Freezing
You can freeze these egg rolls before frying. Place them on a parchment-lined tray, freeze until firm, then transfer them to a freezer bag. They’ll keep well for up to a month, making them ideal for prepping ahead.
Reheating
Reheat leftover or frozen egg rolls in an oven or toaster oven at 375°F (190°C) for about 10 minutes to regain their crunch. Avoid microwaving as it tends to make the wrappers soggy.
FAQs
Can I use other types of cheese besides Swiss?
Absolutely! While Swiss cheese lends the classic flavor, you can experiment with provolone or mozzarella for a different but still delicious twist.
What if I don’t have corned beef? Can I substitute it?
If corned beef is unavailable, deli pastrami is a fantastic substitute that offers similar taste and texture to keep the authentic Reuben vibe.
Is there a vegetarian version of this recipe?
Yes! Simply swap the meat with sautéed mushrooms or marinated tempeh slices and keep the sauerkraut and cheese to maintain the flavor balance.
Why is it important to drain the sauerkraut?
Draining the sauerkraut well prevents excess moisture from making the egg rolls soggy, which helps maintain a crisp outer shell after frying.
Can I bake these instead of frying?
You can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through, though they may not get as crispy as when fried.
Final Thoughts
There is something truly magical about Reuben Egg Rolls: A Crispy Twist on a Classic Recipe that combines the best of crunch and comfort into one unforgettable bite. I wholeheartedly encourage you to try making these at home—they are sure to become a favorite for your family and friends just as they have for me. Once you taste that crispy, cheesy, tang-tastic filling wrapped in golden, crunchy goodness, you’ll understand why this twist on a beloved classic is an absolute winner every time.
Print
Reuben Egg Rolls: A Crispy Twist on a Classic Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls (serves 10)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Reuben Egg Rolls transform the classic Reuben sandwich into a crispy, handheld appetizer. Filled with tender corned beef, melted Swiss cheese, and tangy sauerkraut, these egg rolls are deep-fried to golden perfection and served with creamy Thousand Island dressing for dipping. Perfect as a party snack or a flavorful twist on traditional deli flavors.
Ingredients
Filling
- 1/3 lb. corned beef or deli pastrami, cut into thin strips
- 5 slices Swiss cheese (1 oz each), cut into thin strips
- 2 cups sauerkraut, drained and squeezed dry
Wrappers and Frying
- 10 egg roll wrappers
- Canola oil, for frying (at least 2 inches deep)
Dipping Sauce
- Thousand Island dressing, for dipping
Instructions
- Heat Oil: Heat at least 2 inches of canola oil in a deep fryer or a heavy Dutch oven to 375°F (190°C), ensuring the oil is hot enough for frying the egg rolls to a crispy texture.
- Prepare Wrappers: Lay an egg roll wrapper on a clean surface in a diamond shape. Brush all the outside edges lightly with water to help seal the rolls during wrapping.
- Add Filling: Place a few strips of corned beef in the center of the wrapper, then layer Swiss cheese strips on top followed by about a tablespoon of well-drained sauerkraut.
- Wrap the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold the left and right sides toward the center. Roll the filling tightly, ensuring the egg roll is completely sealed to prevent oil from entering during frying. Repeat with remaining wrappers and filling.
- Fry Egg Rolls: Carefully place the egg rolls in the hot oil and fry each for 3 to 4 minutes until they turn golden brown and crisp. Avoid overcrowding the pot to maintain oil temperature.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and drain on a paper towel-lined plate. Serve warm with Thousand Island dressing for dipping to enjoy the authentic Reuben flavor.
Notes
- Ensure the sauerkraut is well-drained and squeezed dry to prevent soggy egg rolls.
- Use a thermometer to maintain a consistent oil temperature of 375°F (190°C) for even frying.
- For a lighter option, these egg rolls can be baked, but frying provides the signature crispiness.
- Serve immediately for best texture; leftovers can be reheated in an oven for crispiness.
- Thousand Island dressing can be homemade or store-bought depending on preference.
