Description
Reuben Egg Rolls transform the classic Reuben sandwich into a crispy, handheld appetizer. Filled with tender corned beef, melted Swiss cheese, and tangy sauerkraut, these egg rolls are deep-fried to golden perfection and served with creamy Thousand Island dressing for dipping. Perfect as a party snack or a flavorful twist on traditional deli flavors.
Ingredients
Scale
Filling
- 1/3 lb. corned beef or deli pastrami, cut into thin strips
- 5 slices Swiss cheese (1 oz each), cut into thin strips
- 2 cups sauerkraut, drained and squeezed dry
Wrappers and Frying
- 10 egg roll wrappers
- Canola oil, for frying (at least 2 inches deep)
Dipping Sauce
- Thousand Island dressing, for dipping
Instructions
- Heat Oil: Heat at least 2 inches of canola oil in a deep fryer or a heavy Dutch oven to 375°F (190°C), ensuring the oil is hot enough for frying the egg rolls to a crispy texture.
- Prepare Wrappers: Lay an egg roll wrapper on a clean surface in a diamond shape. Brush all the outside edges lightly with water to help seal the rolls during wrapping.
- Add Filling: Place a few strips of corned beef in the center of the wrapper, then layer Swiss cheese strips on top followed by about a tablespoon of well-drained sauerkraut.
- Wrap the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold the left and right sides toward the center. Roll the filling tightly, ensuring the egg roll is completely sealed to prevent oil from entering during frying. Repeat with remaining wrappers and filling.
- Fry Egg Rolls: Carefully place the egg rolls in the hot oil and fry each for 3 to 4 minutes until they turn golden brown and crisp. Avoid overcrowding the pot to maintain oil temperature.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and drain on a paper towel-lined plate. Serve warm with Thousand Island dressing for dipping to enjoy the authentic Reuben flavor.
Notes
- Ensure the sauerkraut is well-drained and squeezed dry to prevent soggy egg rolls.
- Use a thermometer to maintain a consistent oil temperature of 375°F (190°C) for even frying.
- For a lighter option, these egg rolls can be baked, but frying provides the signature crispiness.
- Serve immediately for best texture; leftovers can be reheated in an oven for crispiness.
- Thousand Island dressing can be homemade or store-bought depending on preference.
