Description
This classic roasted beef recipe features a tender and flavorful beef chuck or sirloin tip roast seasoned with aromatic spices and slow-cooked in the oven until perfectly juicy. Enhanced with garlic, onion, and beef broth, this hearty main course is ideal for a comforting family meal or special occasion.
Ingredients
Scale
Beef and Seasoning
- 3 pound beef chuck roast or sirloin tip roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary
Cooking Liquids and Aromatics
- 1 cup beef broth
- 2 cloves garlic, smashed
- 1 onion, quartered (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (163°C). Pat the beef roast dry thoroughly using paper towels to ensure a nice crust during roasting.
- Season the Roast: Rub the entire surface of the beef with olive oil. Then evenly season all sides with kosher salt, black pepper, garlic powder, onion powder, and dried thyme or rosemary for an aromatic flavor.
- Arrange in Roasting Pan: Place the seasoned roast in a roasting pan or Dutch oven. Add the smashed garlic cloves, quartered onion if using, and pour 1 cup of beef broth around the meat to keep it moist during cooking.
- Cover and Roast: Cover the roasting pan tightly with a lid or foil to trap moisture and roast for 2 hours, allowing the beef to slowly tenderize.
- Uncover and Finish Roasting: Remove the cover and roast the beef for an additional 45 to 60 minutes to develop a browned crust and reach your desired level of doneness.
- Rest the Meat: Once cooked, remove the roast from the oven and let it rest for 15 minutes. This allows the juices to redistribute, making the beef more tender when sliced.
- Slice and Serve: Slice the beef against the grain into slices and spoon the pan juices over the meat for extra flavor. Serve hot for a satisfying meal.
Notes
- For more tender, fall-apart beef, roast until the meat easily pulls apart with a fork.
- Leftovers are perfect for sandwiches or shredded beef dishes, enhancing versatility.
