Description
Deliciously caramelized roasted sweet potatoes seasoned with garlic and salt, baked to tender perfection with a slightly crisp edge. This simple and healthy recipe makes a perfect side dish or snack.
Ingredients
Scale
Sweet Potatoes
- 2 sweet potatoes, halved lengthwise (500 grams)
Seasoning
- 1/2 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover’s Seasoning
- 1/2 tsp salt
Instructions
- Prepare the Oven: Pre-heat your oven to 400°F (205°C). Line a baking sheet with aluminum foil to ensure even cooking and simplify cleanup.
- Season the Potatoes: Rub the sweet potato halves evenly with olive oil. Sprinkle both sides with salt and Flavor God Garlic Lover’s Seasoning, ensuring the seasoning coats the potatoes thoroughly to enhance flavor.
- Roast to Perfection: Place the seasoned sweet potatoes cut-side down on the prepared baking sheet. Bake for 35 minutes or until tender and caramelized, indicated by a fork easily piercing the flesh and slightly crisp, golden-brown edges.
Notes
- Use medium-sized sweet potatoes for best cooking consistency.
- For extra caramelization, you can broil for the last 2-3 minutes but watch closely to prevent burning.
- This recipe pairs well with grilled meats or can be enjoyed as a healthy snack.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
