Description
Rock Candy Sugar-Coated Strawberries are a delightful and colorful treat featuring fresh strawberries dipped in water and then coated with a vibrant mixture of granulated sugar and crushed rock candy. This simple no-cook recipe is perfect for parties, snacks, or adding a fun decorative touch to desserts.
Ingredients
Scale
Strawberries
- 1 pint fresh strawberries (about 12-16 strawberries)
Sugar Coating
- 1/2 cup granulated sugar
- 1/2 cup rock candy (in various colors, crushed or in small pieces)
- 1 tablespoon water
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Tools
- Wooden skewers or toothpicks (optional)
Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly, making sure there is no excess water left on the surface. Leave the green stems intact for easy handling.
- Crush the Rock Candy: If you’re using large rock candy pieces, crush them into smaller bits by placing them in a resealable bag and gently pounding with a rolling pin or using a food processor. The pieces should be small enough to coat the strawberries evenly but not powdery.
- Prepare the Sugar Coating: In a shallow bowl, combine the granulated sugar and the crushed rock candy. Stir the mixture together, mixing the colors well, or keep separate for multi-colored layers for a vibrant effect.
- Coat the Strawberries: Optionally, insert a wooden skewer or toothpick into the stem of each strawberry for easier dipping. Dip each strawberry lightly into the water (mixed optionally with vanilla extract to add flavor), then roll it in the rock candy sugar mixture until fully coated. Press gently to ensure the candy sticks well.
- Set the Strawberries: Place the coated strawberries on a parchment-lined tray or plate. Let them set for about 10-15 minutes to allow the candy coating to firm up.
- Serve and Enjoy: Once the coating has set, serve your Rock Candy Sugar-Coated Strawberries as a sweet snack, party treat, or a colorful dessert table decoration.
Notes
- Make sure strawberries are completely dry before coating to help sugar adhere better.
- You can use different colored rock candies for a fun multi-colored effect.
- Use skewers or toothpicks for easier handling and dipping.
- The vanilla extract is optional but adds a nice subtle flavor.
- Set the coated strawberries on parchment to prevent sticking.
- Consume shortly after coating for best texture and freshness.
