Description
A delicious and quick recipe for seared sea scallops served with a rich and spicy Cajun cream sauce. Perfectly seared scallops get a flavorful punch from a creamy sauce seasoned with Cajun spices, smoked paprika, and a hint of cayenne pepper, garnished with fresh parsley for an elegant finish.
Ingredients
Scale
Scallops
- 1 lb sea scallops (about 12-16 scallops)
- 2 tbsp olive oil
- Salt and pepper, to taste
Spicy Cajun Cream Sauce
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional, for extra heat)
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Scallops: Pat the scallops dry with a paper towel to ensure they sear properly. Season both sides with salt and pepper to enhance their natural flavor.
- Sear the Scallops: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the scallops to the pan, making sure they are not crowded. Sear them for about 2-3 minutes on each side until they develop a golden brown crust and are cooked through. Remove the scallops from the skillet and set aside.
- Make the Spicy Cajun Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic, sautéing for 1-2 minutes until fragrant. Stir in the heavy cream, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Bring the sauce to a simmer and cook for 3-4 minutes until it thickens slightly. Add fresh lemon juice and season with salt and pepper to taste.
- Serve: Return the seared scallops to the skillet, spoon the spicy Cajun cream sauce over them, garnish with chopped fresh parsley, and serve immediately for best flavor and texture.
Notes
- Patting scallops dry is crucial for a perfect sear and prevents steaming.
- Do not overcrowd the pan; cook scallops in batches if necessary to get a nice crust.
- The cayenne pepper is optional and can be omitted or adjusted for desired spiciness.
- Use fresh parsley for garnish to add color and freshness to the dish.
- This recipe cooks quickly, so have all ingredients prepped and ready.
