Description
Hearty and flavorful Short Rib and Chorizo Chili combines tender slow-simmered short ribs with spicy chorizo, rich crushed tomatoes, and a blend of savory spices. Perfect for a comforting meal that delivers depth and complexity in every bite.
Ingredients
Scale
Meat
- 2 lbs short ribs
- 8 oz fresh chorizo
Produce
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
Canned Goods & Broth
- 28 oz canned crushed tomatoes
- 1 can (15 oz) kidney beans, drained
- 4 cups low-sodium beef broth
Spices & Seasonings
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Oils
- 2 tbsp olive oil
Instructions
- Prepare ingredients: Chop the yellow onion and mince the garlic cloves while allowing the short ribs to come to room temperature for even cooking.
- Sear short ribs: Heat olive oil in a large pot over medium-high heat. Sear the short ribs for about 3-4 minutes per side until nicely browned, then remove them from the pot and set aside.
- Sauté onions and garlic: In the same pot, add chopped onions and minced garlic; sauté for about 5 minutes until they turn golden brown and fragrant.
- Cook chorizo: Crumble the fresh chorizo into the pot with onions and garlic, cooking until browned, approximately 5 minutes.
- Add spices and tomatoes: Stir in the crushed tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Let the mixture simmer gently for 2 minutes to meld the flavors.
- Combine short ribs and liquids: Return the seared short ribs to the pot, then add the beef broth and drained kidney beans. Bring the chili to a gentle boil.
- Simmer the chili: Reduce heat to low, partially cover the pot, and let the chili simmer for at least 1.5 hours, or until the short ribs are tender enough to shred easily.
Notes
- For extra depth of flavor, consider deglazing the pot with a splash of red wine after searing the ribs.
- Make sure to partially cover the pot during simmering to allow some evaporation but retain moisture.
- This chili can be made a day ahead and reheated to enhance the flavors.
- Serve with toppings such as chopped cilantro, sour cream, or shredded cheese if desired.
- Adjust the chili powder to your preferred spice level.
