If comfort food had a champion, it would be this Slow Cooker Chicken and Gravy Recipe. Imagine tender, juicy chicken slowly simmering in a rich, creamy gravy infused with just the right balance of savory herbs and spices. This dish is the kind of heartwarming meal that fills your kitchen with inviting aromas and wraps your evening in a cozy, satisfying hug. Whether you’re after an easy weeknight dinner or a soul-soothing meal, this recipe is a deliciously forgiving friend you’ll come back to again and again.
Ingredients You’ll Need
These ingredients are simple and pantry-friendly, yet each one plays a crucial role in building the luscious flavor and smooth texture of this Slow Cooker Chicken and Gravy Recipe. From the tender chicken breasts to the savory soup and broth blend, every element contributes depth, creaminess, and that signature homemade taste.
- 2 pounds boneless skinless chicken breasts: Provides lean, tender protein that cooks evenly and absorbs the gravy flavors beautifully.
- 2 packets chicken gravy mix: Adds a robust, savory base that gives the gravy its comforting richness.
- 1 can (10.5 ounces) cream of chicken soup: Creates a creamy, velvety texture that makes the gravy luxuriously smooth.
- 1 1/2 cups low-sodium chicken broth: Keeps the gravy flavorful without overpowering saltiness and helps balance the soup and gravy mix.
- 1/2 teaspoon garlic powder: Infuses subtle warmth and depth that makes the gravy irresistibly tasty.
- 1/2 teaspoon onion powder: Provides a mild sweetness and complexity to round out the savory profile.
- 1/4 teaspoon black pepper: Gives just the right hint of mild spice without overshadowing the other flavors.
- 1 tablespoon cornstarch (optional): Perfect for thickening the gravy if you prefer it extra hearty and clingy.
- 2 tablespoons water (optional): Used to mix with cornstarch to avoid lumps when thickening the gravy.
How to Make Slow Cooker Chicken and Gravy Recipe
Step 1: Prepare the Chicken
Begin by placing your boneless, skinless chicken breasts straight into the slow cooker. Having the meat at the bottom helps it soak up all the flavors from the gravy mixture as it cooks low and slow.
Step 2: Mix the Gravy Ingredients
In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth. This blend forms the heart of the gravy, combining savory, creamy, and fragrant notes in one bowl.
Step 3: Pour and Cook
Pour the gravy mixture evenly over the chicken in the slow cooker, making sure each piece is nicely covered. Cover the slow cooker and set it to low for 6 to 7 hours, or if you’re short on time, use the high setting for 3 to 4 hours. The chicken will become wonderfully tender, soaking in all those savory juices.
Step 4: Shred and Combine
Once cooked, decide whether you want to shred the chicken for a rustic texture or leave the breasts whole for a cleaner presentation. Stir the chicken back into the thick, savory gravy to combine the flavors beautifully.
Step 5: Thicken the Gravy (Optional)
If you love your gravy extra rich and clingy, mix the cornstarch with water to create a slurry. Stir this into the slow cooker and cook on high for an extra 15 minutes to achieve the perfect thickness.
How to Serve Slow Cooker Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme adds a bright, herbal note and a pop of color that lifts this hearty dish right off the plate. A dash of crushed red pepper flakes can also kick up the warmth if you like a gentle heat.
Side Dishes
This dish shines atop fluffy mashed potatoes where the gravy can soak right in. Alternatively, serve it over buttered egg noodles or steamed rice to catch every luscious bite. Roasted vegetables or a crisp green salad can add a fresh balance to the creamy meal.
Creative Ways to Present
For a cozy family-style dinner, bring out a large serving dish with the shredded chicken and gravy piled high and bowls of mashed potatoes in the center, letting everyone assemble their own plates. Or, for a fancy twist, plate the chicken on individual nests of noodles with a drizzle of gravy and a garnish of herb sprigs.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen even further, making your next meal just as delicious, if not better.
Freezing
This Slow Cooker Chicken and Gravy Recipe freezes wonderfully. Store in freezer-safe containers or bags for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Warm leftovers gently on the stove over low heat or in the microwave, stirring occasionally. If the gravy has thickened too much in the fridge, add a splash of chicken broth or water to loosen it up and bring it back to creamy perfection.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs add extra richness and tenderness to this Slow Cooker Chicken and Gravy Recipe, giving it a slightly more indulgent flavor.
Do I need to brown the chicken before slow cooking?
It’s not necessary. The slow cooker will take care of cooking the chicken thoroughly while infusing the gravy with great flavor, saving you time and fuss.
How can I make this recipe gluten-free?
Simply use gluten-free chicken gravy mix and cream of chicken soup to ensure the entire dish stays gluten-free without sacrificing any flavor.
What can I serve with this dish besides mashed potatoes?
Egg noodles, steamed rice, or even creamy polenta all make excellent bases to soak up the delicious gravy for a well-rounded meal.
Can I make this Slow Cooker Chicken and Gravy Recipe in an Instant Pot?
Yes, you can adapt it by using the sauté and pressure cook functions, though cooking times will be much shorter. Just be sure to adjust liquid and timing accordingly.
Final Thoughts
This Slow Cooker Chicken and Gravy Recipe is a dependable kitchen hero, perfect for when you want to come home to a warm, comforting meal without the hassle. Its rich flavors, tender chicken, and creamy gravy will make this one a genuine favorite in your recipe collection. I can’t wait for you to try it and enjoy that cozy, home-cooked warmth just like I do!
Print
Slow Cooker Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Slow Cooker Chicken and Gravy recipe delivers tender, juicy chicken breasts cooked low and slow in a creamy, flavorful gravy made from chicken gravy mix, cream of chicken soup, and a blend of spices. Perfect for an easy, comforting dinner, it can be served over mashed potatoes, rice, or egg noodles for a hearty meal.
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts
Gravy
- 2 packets chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 1/2 cups low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons water (for thickening)
Instructions
- Prepare the chicken: Place the boneless skinless chicken breasts in the bottom of your slow cooker to form an even layer, ensuring they cook evenly.
- Make the gravy mixture: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, low-sodium chicken broth, garlic powder, onion powder, and black pepper until smooth and well combined.
- Combine and cook: Pour the prepared gravy mixture over the chicken breasts in the slow cooker, making sure the chicken is fully covered by the sauce. Cover the slow cooker with its lid.
- Slow cook the chicken: Cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is tender, fully cooked, and easily shredded with a fork.
- Shred or serve whole: Choose to shred the chicken directly in the gravy or leave the breasts whole, depending on your preference. Stir the chicken into the gravy to combine.
- Optional thickening step: If you prefer a thicker gravy, mix the cornstarch with water to make a slurry. Stir this into the slow cooker, then cover and cook on high for an additional 15 minutes before serving. This will thicken the gravy nicely.
Notes
- Serve the slow cooker chicken and gravy over warm mashed potatoes, cooked rice, or egg noodles for a complete, hearty meal.
- For a richer flavor, you can substitute boneless chicken thighs in place of chicken breasts.
- If you want to reduce sodium, choose low-sodium or homemade gravy mix and broth.
- This recipe can be doubled for larger gatherings using a larger slow cooker.
