Description
A classic British dessert made easy with a slow cooker, this Golden Syrup Sponge pudding features a light, fluffy sponge steamed over a rich layer of buttery golden syrup. Perfectly moist and bursting with caramelized sweetness, it’s an uncomplicated treat ideal for cozy nights in.
Ingredients
Scale
For the Sponge
- 1/2 cup (125g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 cup (125g) self-raising flour
- 1/4 cup (60ml) milk
- 1 tsp vanilla extract
For the Syrup
- 1/3 cup (100g) golden syrup (plus extra for drizzling)
Instructions
- Prepare the Basin: Grease a pudding basin or heatproof bowl that fits inside your slow cooker to ensure the sponge doesn’t stick.
- Add Golden Syrup: Pour the golden syrup into the base of the prepared basin, which will create a delicious caramel layer once inverted.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which helps incorporate air for a tender sponge.
- Incorporate Eggs and Vanilla: Beat in the eggs one at a time to maintain the emulsion, then stir in the vanilla extract to add aromatic flavor.
- Fold in Flour and Milk: Gradually fold the self-raising flour into the mixture, alternating with milk, to create a smooth, thick batter without overmixing.
- Assemble Batter: Spoon the batter gently over the golden syrup in the pudding basin, avoiding mixing the layers.
- Seal and Place in Slow Cooker: Cover the basin tightly with foil or a suitable lid, then place it into the slow cooker.
- Add Boiling Water: Pour boiling water into the slow cooker until it reaches halfway up the sides of the pudding basin, creating a water bath for even steaming.
- Cook the Sponge: Cover the slow cooker and cook on high for 2.5 to 3 hours, until the sponge is set, springy to touch, and cooked through.
- Serve: Carefully remove the basin from the water, discard the foil, invert the sponge onto a serving plate so the golden syrup layer is on top, drizzle with extra golden syrup if desired, and serve warm.
Notes
- Ensure the pudding basin fits comfortably inside your slow cooker before starting.
- Be cautious when handling the hot water bath to avoid spills and burns.
- Cooking times may vary depending on your slow cooker model; start checking at 2.5 hours.
- Extra golden syrup can be warmed slightly before drizzling for a more fluid topping.
- Serve with custard or cream for an indulgent treat.
