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Slow Cooker Honey Garlic Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
  • Yield: 4 to 4.4 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Honey Garlic Chicken recipe is a simple and flavorful dish featuring tender chicken breasts or thighs cooked slowly in a sweet and savory honey garlic sauce. Perfect for an easy weeknight meal, it requires minimal prep and yields juicy, delicious chicken that can be shredded and served with rice or vegetables. The recipe includes options to enhance the sauce with hoisin and fresh garnishes like green onions and sesame seeds for added depth and texture.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Sauce

  • 1/2 cup honey
  • 1/4 cup soy sauce (low-sodium preferred)
  • 1 tablespoon hoisin sauce (optional for extra flavor)
  • 1 tablespoon minced garlic
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon ground ginger (or fresh ginger, minced)
  • Salt and pepper to taste

Optional Garnish

  • Chopped green onions
  • Sesame seeds

Instructions

  1. Prepare the sauce: In a bowl, combine honey, soy sauce, hoisin sauce (if using), minced garlic, vinegar, ground or fresh ginger, salt, and pepper to create a flavorful honey garlic sauce.
  2. Add the chicken to the slow cooker: Place the chicken breasts or thighs evenly in the bottom of the slow cooker to prepare for cooking.
  3. Pour the sauce: Pour the prepared honey garlic sauce over the chicken, ensuring each piece is well coated for maximum flavor infusion.
  4. Cook: Cover the slow cooker and cook the chicken on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and fully cooked through.
  5. Serve: Remove the cooked chicken from the slow cooker. Shred the chicken with two forks if desired, then stir the sauce left in the cooker and drizzle it over the chicken when serving.
  6. Optional garnish: Sprinkle the finished dish with chopped green onions and sesame seeds for an extra burst of flavor and texture before serving.

Notes

  • You can use chicken thighs instead of breasts for a juicier result.
  • Adjust cooking time based on your slow cooker’s heat settings for best results.
  • Serve over steamed rice or alongside steamed vegetables for a complete meal.
  • Hoisin sauce is optional, but it adds a delicious depth to the flavor profile.
  • Leftover chicken and sauce can be refrigerated for up to 3 days.

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Find it online: https://quickmealideasnow.com/slow-cooker-honey-garlic-chicken-recipe/